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45 834 records
IIR document
REVIEW OF RECENT DEVELOPMENTS IN COLD CHAINS AS REPORTED AT THE VIENNA CONGRESS IN 1987 AND THEREAFTER.
COMPUTER-MODELLING OF COLD CHAIN SYSTEMS.
MODELLING TEMPERATURE DISTRIBUTION IN PRODUCTS MOVING IN COLD CHAINS.
COLD CHAINS IN ECONOMIC PERSPECTIVE. FUTURE SUPPLY AND DEMAND OF COLD CHAIN SERVICES.
STANDARDIZATION OF DATA ON PROPERTIES OF FOODSTUFFS FOR OPTIMIZATION.
CHANGES IN QUALITY OF DEEP-FROZEN FOOD IN THE FROZEN-FOOD CHAIN.
DISTRIBUTION OF FROZEN FOODS.
ECONOMICS OF COLD CHAIN OPERATIONS FOR VEGETABLES.
THE DISTRIBUTION OF FRUITS AND VEGETABLES.
THE INFLUENCE OF THE PACKAGE ON VACUUM COOLING CAULIFLOWER AND BROCCOLI.
TEMPERATURES IN THE CHILL CHAIN FOR MEAT PRODUCTS.
DISTRIBUTION AND CHILLING OF MEAT AND MEAT PRODUCTS.
A COMPARISON OF ULTRARAPID AND IMMERSION CHILLING OF PORK.
IMPROVEMENT OF THE HANDLING AND FREEZING OF MEAT.
DISTRIBUTION OF DAIRY PRODUCTS.
DEEP-COOLED STORAGE OF COMPOSITE BAKERY PRODUCTS.
SIMPLE NON-STEADY STATE MODELLING OF A REFRIGERATED ROOM TAKING ACCOUNT AIR FLOW AND TEMPERATURE DISTRIBUTIONS.
TEMPERATURE DRIVING FORCES AND ENERGY COSTS OF REFRIGERATION INSTALLATIONS.
COMPUTER SIMULATED MODEL FOR POWER CONSUMPTION AND WEIGHT LOSS IN A COLD STORE.
GESTION ENERGETIQUE DES INSTALLATIONS FRIGORIFIQUES DANS UN ABATTOIR.
ENERGY MANAGEMENT OF REFRIGERATION INSTALLATIONS IN A SLAUGHTERHOUSE.
SPACE UTILIZATION OF LAMB CARCASSES AND CARTONED MEAT IN COLD STORAGE AND TRANSPORT.
GESTION ENERGETIQUE DES INSTALLATIONS FRIGORIFIQUES DANS UN HYPERMARCHE.
ENERGY MANAGEMENT OF REFRIGERATION INSTALLATIONS IN A SUPERMARKET.
LOW ENERGY CONSUMPTION COLD STORES FOR FROZEN FOODS, OPTIMIZING OF REFRIGERATING CYCLE, LOWERING OF THE THERMAL LOSS, COMPUTERIZED CONTROL.
SIMULATION OF MATERIAL-FLOW-SYSTEMS IN PLANTS WITH LOW TEMPERATURES.
A NEW APPROACH TO THERMODYNAMIC OPTIMIZATION OF A FROZEN FOOD SYSTEM.
FRIDOC