Hide filters Display filters
Main menu
Services and expertise
FRIDOC database
Advanced search Hide
Filter :
Theme :
- Show less
+ Show more
Document type:
Document category:
Topic:
Language :
Publisher :
Year :
Close
Subthemes :
45 829 records
IIR document
INFLUENCE DE LA TEMPERATURE D'ENTREPOSAGE ET DE L'EMBALLAGE SUR LA STABILITE DE L'AROME DU PERSIL CONGELE.
EFFECT OF STORAGE TEMPERATURE AND PACKAGING ON THE AROMA STABILITY OF FROZEN PARSLEY.
INFLUENCE OF PRETREATMENTS ON THE QUALITY OF FROZEN OKRA.
ON THE IMPROVEMENT OF THE CONTINUOUS COLD CHAIN.
THE FREEZING OF BEEF QUARTERS.
FUNCTIONALITY CHANGES IN MYOFIBRILLAR PROTEINS OF MILKFISH (CHANOS CHANOS) DURING ICING.
THE INFLUENCE OF STORAGE, FREEZING AND THAWING ON FILLET YIELD OF FISH.
OXIDATION OF COD SKIN LIPIDS AND COD MUSCLE TISSUE LIPIDS DURING FROZEN STORAGE.
BIOCHEMICAL CHANGES IN TWO SPECIES OF MARINE FISH DURING FROZEN STORAGE.
UTILIZATION OF BLOOD-DERIVATIVE ALBUMINOID PREPARATIONS < WHITE LIVEX > FOR PRODUCTION OF FROZEN FOODS.
ENZYMATIC CHANGES IN FROZEN JUICE OF WINEMAKING GRAPE, OBTAINED AT DIFFERENT HARVEST MATURITY.
PROPERTIES OF FROZEN AND/OR CANNED MANGO JUICE AS A FUNCTION OF STORAGE.
LA CONGELATION DES PATES A PAINS COMME EVOLUTION ACTUELLE DES TECHNIQUES EN BOULANGERIE.
THE FREEZING OF BREAD DOUGH AS THE PRESENT DEVELOPMENT OF BAKERY PROCESSES.
FORMATION AND STABILIZATION OF STRUCTURE OF QUICK FROZEN SEMI-PREPARED FOODS IN PASTRY.
PREDICTION OF AIR FLOW PATTERNS IN COLD STORES BASED ON TEMPERATURE MEASUREMENTS.
THE UTILIZATION OF FLASH GAS PRESSURIZED PUMP SYSTEM IN A 5,000 TONS MULTISTOREY COLD STORE.
DETERMINATION OF COLD STORES OPTIMUM INSULATION THICKNESS.
POSSIBILITE DE LIMITER LE BILAN FRIGORIFIQUE : AMELIORATION DE L'ECONOMIE D'ENTREPOSAGE.
POSSIBILITY OF LIMITING THE HEAT BALANCE: IMPROVING STORAGE ECONOMY.
A RESEARCH ON THE RELATIONSHIP AMONG OPTIMUM THERMAL RESISTANCE, ENERGY CONSUMPTION AND PRODUCT WEIGHT IN COLD STORAGE: EXTENDING TO THE OPTIMUM COLD STORAGE TEMPERATURE CONCURRENTLY.
THE COOLING CHAMBER AND THE AIR COOLER OPERATION IN UNSTEADY STATES.
CRITERES D'UTILISATION DES NOUVEAUTES TECHNIQUES POUR LA RENOVATION DES STATIONS FRUITIERES.
HOW TO USE TECHNICAL PROGRESS TO RENEW FRUIT PACKING STATIONS.
SOLUTIONS POUR REDUIRE LES CONSOMMATIONS ENERGETIQUES DANS LA CONSTRUCTION DES ENTREPOTS POUR FRUITS.
SOLUTIONS FOR THE DECREASE IN POWER CONSUMPTION IN THE BUILDING OF COLD STORES FOR FRUIT.
DESIGN AND CONSTRUCTION OF CONTROLLED ATMOSPHERE STORAGE ROOMS.
THE INCREASE IN OPERATION EFFICIENCY OF THE DISTRIBUTING COLD STORES.
HEAT TRANSFER COEFFICIENTS IN THE AIR-BLAST FREEZING OF ROWS OF CARTONS.
EFFECT OF THE BED HEIGHT ON THE FLUIDIZED BED FREEZER EFFICIENCY.
FRIDOC