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45 829 records
IIR document
MASS DIFFUSION IN THE PROCESS OF AMMONIA VAPOUR ABSORPTION IN AMMONIA-WATER-LITHIUM BROMIDE TERNARY SYSTEM.
A NEW CYCLE FOR ENERGY SAVING OF LITHIUM BROMIDE DOUBLE EFFECT ABSORPTION REFRIGERATION.
THE ANALYSIS OF HEAT AND MASS TRANSFER OF THE WATER-LITHIUM BROMIDE SOLUTION FILM ABSORPTION OVER THE HORIZONTAL TUBES.
SIMULATIONS OF A HEAT TRANSFORMER CYCLE WITH 4 DIFFERENT WORKING FLUIDS.
DEVELOPMENT OF A REFRIGERANT-ABSORBENT FLUID SYSTEM FOR ABSORPTION CYCLES.
ABSORBER OF ABSORPTION REFRIGERATING MACHINE. ENHANCEMENT OF HEAT AND MASS TRANSFER IN FALLING FILM ABSORBERS BY SURFACE CONFIGURATION.
PERFORMANCE OF A < COMPACT HEAT AND MASS EXCHANGER > OF THE PLATE TYPE AS AN ABSORBER.
THREE PRESSURE VAPOUR ABSORPTION REFRIGERATION CYCLE: A THERMODYNAMIC STUDY.
COMPUTER SIMULATION OF THE ABSORPTION HEATING-COOLING SYSTEM.
PROPRIETES REDUITES DES CYCLES A ADSORPTION.
REDUCED PROPERTIES OF ADSORPTION CYCLES.
PERFORMANCE TESTING OF REFRIGERATED CABINETS.
THE STATE OF REFRIGERATION TECHNOLOGY IN THE COLD CHAIN FOR PERISHABLES IN TURKEY.
UNE NOUVELLE MACHINE DE PREREFRIGERATION PAR EAU GLACEE. CONCEPTION ET PERFORMANCES.
A NEW HYDROCOOLER. DESIGN AND PERFORMANCE.
PROPOSITION D'UN CENTRE GROSSISTE (MARCHE CENTRAL) POUR LA DISTRIBUTION D'ALIMENTS CONGELES.
PROPOSAL FOR A WHOLESALE CENTER (CENTRAL FOOD UNIT) FOR THE DISTRIBUTION OF FROZEN FOODS.
UN MOYEN DE CONTROLE PERMANENT DE LA TEMPERATURE DANS LA CHAINE DU FROID.
A TEMPERATURE MONITORING SYSTEM IN THE COLD CHAIN.
COMPARISON OF THE QUALITY OF PRODUCTS STORED IN HOME FREEZERS WITH OR WITHOUT FORCED CONVECTION AND AUTOMATIC DEFROSTING.
IONISATION ET FROID : APPLICATIONS AUX PRODUITS AGROALIMENTAIRES.
IONIZATION AND REFRIGERATION: APPLYING TO FOOD.
THE STATE OF THE ART ASPECTS OF REFRIGERATION IN TURKISH FOOD INDUSTRY.
PREVENTION OF COMMON APPLE SCALD BY ULTRA-LOW OXYGEN.
LE COMPORTEMENT PENDANT L'ENTREPOSAGE DES POMMES STARKRIMSON EN FONCTION DES CONDITIONS CLIMATIQUES PENDANT LA PERIODE DE CROISSANCE ET DE MATURATION.
STORAGE BEHAVIOUR OF STARKRIMSON APPLES AS A FUNCTION OF CLIMATE CONDITIONS DURING GROWTH AND RIPENING.
LE MAINTIEN DE LA QUALITE DE L'ABRICOT DANS LA DISTRIBUTION. EFFET DE DIFFERENTS REGIMES THERMIQUES.
PRESERVATION OF APRICOT QUALITY IN DISTRIBUTION. EFFECT OF DIFFERENT THERMAL CONDITIONS.
RIPENING AND COOLING STORAGE STUDY OF NECTARINES (PRUNUS PERSICA) VAR < ARMKING >.
INTERNAL BREAKDOWN IN PLUM: PATHOGENESIS AND TREATMENT.
ULTRA-LOW OXYGEN STORAGE OF TABLE GRAPES AND KIWIFRUIT.
BANANA COLD STORAGE BY ETHYLENE REMOVAL.
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