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46 137 records
On the mechanism and kinetics of the transport processes in systems with intensive interphase mass transfer. 3. Comparative analysis of the absorption and desorption rates.
The effect of non-absorbable gas on an absorption process for the falling film flow inside a porous medium.
Semi-analytic solutions for freezing induced by evaporative cooling.
IIR document
Study on ice slurry production by water spray.
Electrical properties of CFC and HCFC substitutes.
Numerical simulation of a variable speed refrigeration system.
Multi-bed regenerative adsorption chiller: improving the utilization of waste heat and reducing the chilled water outlet temperature fluctuation [+ erratum].
Precooling techniques and applications for horticultural products: a review.
Human requirements in future air-conditioned environments.
Internal energy flow analysis within a single effect sorption heat pump.
A summary of the proceedings of the UK Institute of Refrigeration 1998-1999.
A district heating and cooling system with a large heat storage capacity.
A comparison of two methods used to evaluate thermal conductivity for some soils.
A statistical analysis of EHD-enhanced nucleate boiling along a heated wire.
Neural network analysis of fin-tube refrigerating heat exchanger with limited experimental data.
Soluble phenols content and peroxidase activity in broccoli heads during short term storage.
Chlorophyll fluorescence of cucumber fruits Aramis F1 as affected by storage conditions.
Effect of controlled atmosphere storage on the quality of zucchini squash (Cucurbita pepo var. Giromontina alef).
The effect of modified interactive packaging (MIP) on postharvest storage of some vegetables.
Biological and production effects of CO2 enrichment of vegetable crops in protected cultivation.
Elaboration of optimal conditions for micropropagation and cryopreservation of garlic (Allium sativum L.).
International Conference on Thermal Protection of Man under Hot and Hazardous Conditions.
Thermophysical Properties and Transfer Processes of New Refrigerants.
Refrigerant Management and Destruction Technologies of CFCs.
Rapid Cooling of Food.