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45 831 records
IIR document
Dehydrofreezing. Modelling of mass transfer in osmotic treatment and quality of osmo-frozen products.
Future outlook on post harvest fruit and vegetables quality maintenance.
A generic model on keeping quality of horticultural products, including influences of temperature, initial quality and quality acceptance limits.
Colouration of some horticultural products during post-harvest handling.
Possibilities of the model on keeping quality of vegetable produce in controlled atmosphere and modified atmosphere applications.
Characterization of nectarine (Aniversario Inta) to refrigerated storage and determination of harvest opportune date.
The controlled-atmosphere storage of fig (F. carica var. Bursa Siyahi) under different CO2 and O2 level.
Storage of strawberry under controlled atmosphere conditions.
Détection non destructive de défauts internes des melons par imagerie en résonance magnétique nucléaire.
Non destructive detection of internal defects of melons by nuclear magnetic resonance imaging.
Respiration rate of Golden Delicious apples as a function of temperature of storage cell.
The use of a simulation software to optimize cooling times and to lower weight losses in fruit refrigeration.
Effect of temperature on a modified atmosphere packaging system for apples.
Effect of the use of different temperatures on the storage life and the quality of Cantaloupe (Cucumis melo reticulatus: Top Score).
Study of refrigerated storage and quality of three varieties of melon.
Precooling of cylindrically shaped grapes: experimental and theoretical temperature distributions.
Control of the fibrousness evolution in asparagus Asparagus Officinalis, L. cv UC-157 during storage.
Storage and quality change of eggplants under different modified atmosphere conditions.
Effects of packaging films on the qualitative characteristics of Brussels sprouts.
Effects of the temperature on the quality of stored black gram sprouts (Phaseolus mungo L.).
Influence of storage temperature on technological properties of potatoes.
Chemical composition of the radicchio (Cichorum intybus, L.) and its changes during refrigerated storage.
Post-harvest handling of garlic (Allium sativum) cv. Colorado.
Influence of glucose addition on freezing point of cherry.
Modification of glass transition temperature by osmotic dehydration and colour stability of strawberry during frozen storage.
Peroxidase inactivation and ascorbic acid degradation of cauliflower during microwave and conventional blanching prior to freezing.
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