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46 137 records
IIR document
Postmortem degradation of dystrophin from bass (Dicentrarchus labrax) white muscle.
Post-mortem changes in rigor mortis and muscle contraction in brown trout reared in sea water.
Evolution post mortem de quelques caractéristiques de la chair de truite fario (Salmo trutta) et de carpe (Cyprinus carpio).
Postmortem changes in fresh characteristics in trout (Salmo trutta) and carp (Cyprinus cario).
Evolution de certains paramètres chimiques et rhéologiques et de la rigidité dans le muscle de truite arc-en-ciel (Oncorhynchus mykiss) et de bar (Dicentrarchus labrax) pendant les 24 heures suivant l'abattage.
Changes in some chemical and rheological parameters and in the indices of rigor in the muscle of rainbow trout and sea bass in the 24-hour postmortem period.
Cryoconservation des éléments reproducteurs de macroalgues.
Cryopreservation of reproductive elements of macroalgae.
Transport et distribution des espèces aquatiques: nouveaux développements.
Transport and distribution of aquatic species: new developments.
Problems of conservation and stable employment of biological diversity with the use of deep freezing methods for hydrobionts' genetic matter.
La cryoconservation de laitance de salmonidés et plus spécifiquement de néomales de truite arc-en-ciel.
Cryopreservation of neomale rainbow trout milts.
Cellular damages caused by cryopreservation in trout sperm.
Analyse par cytométrie en flux des dommages membranaires des spermatozoïdes congelés de truite arc-en-ciel et de turbot.
Flow cytometric analysis of plasma membrane damages of rainbow trout and turbot frozen spermatozoa.
Freezing tolerance of tail bud stage carp (cyprinus carpio l.) embryos: preliminary results.
Transportation and distribution of live aquatic animals.
Heat transfer coefficient for air freezing of whole Atlantic salmon.
Note on a simple, inexpensive, portable and efficient method for fish sperm cryopreservation based on portable equipment.
New complementary technologies for extending shelf life of chilled seafood products.
Freeze-crusting processes; applications to fish products.
Bases scientifiques de la réglementation dans le domaine du froid.
Scientific bases of refrigeration regulations.
Estimate of postmortem loss of fish freshness with a biosensor system in rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) at different storage temperatures.
Assuring the freshness and quality of aquacultured fish.
Effects of rapid chilling and low temperatures on fish quality.
Gravad-type rainbow trout, packed in vacuum and modified atmosphere: microbiological, biochemical and sensory aspects.
Smoked "gravad"-type rainbow trout, packed in vacuum and modified atmosphere: microbiological, biochemical and sensory aspects.
Influence de la température et des modes de conditionnement sur l'évolution de la qualité microbiologique des filets de carpe au cours du stockage.
Influence of temperature and packaging methods on changes in microbiological quality of carp fillets during storage.
Predictive modelling and time-temperature integration.
Le froid "clé de voûte" de l'industrie de transformation du poisson.
Refrigeration, the "keystone" of the fish-processing industry.
J. geotech. Eng.
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Single-phase air parallel ejectors: An experime...
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