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44 496 records
Recent developments and trends in refrigerated transport. Proceedings of meeting (Commission D2): Vienna, Austria, September 18-21, 1978.
Saving energy in the production of cold. Proceedings of meeting (Commission B2): Delft, The Netherlands, September 12-15, 1978.
Cooling, freezing, storage and transport: biological and technical aspects. Proceedings of meetings (Commissions C2, D1, D2): Budapest, Hungary, April 25-28, 1978.
Progress in low temperature physics. Vol. VIIb.
Advances in refrigeration at the lowest temperatures (100th anniversary of the first liquefaction of air). Proceedings of meetings (Commissions A1, A2): Zürich, Switzerland, March 1-3, 1978.
IIR document
Essai pour une histoire du froid artificiel dans le monde.
A History of Refrigeration throughout the World.
Food preservation by refrigeration, a general introduction.
Transfert de chaleur par convection naturelle dans une couche poreuse limitée par deux cylindres coaxiaux horizontaux.
Heat transfer by natural convection in a porous layer bounded by two coaxial horizontal cylinders.
Carcass chilling: experimental investigation of weight loss from lean meat.
Progress in food science and technology in relation to refrigeration.
On the measurement of thermal conductivity in moist porous materials.
Microbiological aspects of the freezing of meat and prepared foods.
Current status of the theory of the application of temperature indicators, temperature integrators, and temperature function integrators to the food spoilage chain.
Measurement of the frost point of air in sealed insulating glass.
Reactions in frozen foods: the reactions of myosin and single amino acids with some aldehydes.
Congélation des sols : étude physique et modèles mathématiques.
Freezing of soils: physical study and mathematical models.
Prediction of food quality during frozen food storage.
The finite element method in refrigeration engineering.
Long and short term storage of table grapes.
Regenerator research, development and applications in Australia - 1978 status.
Quelques effets produits par une congélation intense (-196°C) sur la structure fine de cellules végétales.
Effects produced by an intense freezing (-196°C) on the fine structure of vegetal cells.
Economic possibilities and limitations of heat pumps with electric drive.
Table grapes and refrigeration: fumigation with sulphur dioxide.
Protein changes in muscle foods due to freezing and frozen storage.
Nouveaux diffuseurs plastiques du SO2 pour la conservation frigorifique du raisin de table.
New plastic diffusers of S02 for refrigerated storage of table grapes.
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