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IIR document
THE CONTROL OF SUPERFICIAL SCALD OF BRAMLEY'S SEEDLING APPLES BY THE REMOVAL OF ETHYLENE FROM THE STORAGE ATMOSPHERE.
FACTORS PROTECTING APPLES FROM PATHOLOGICAL BROWNING (SCALD).
A STUDY ON TEMPERATURE DISTRIBUTION IN CABBAGE TISSUES SUBJECTED TO FREEZING TEMPERATURES. PART 1. EXPERIMENTAL MEASUREMENTS.
PROGRES RECENTS DANS LA REFRIGERATION DES FRUITS ET DES LEGUMES.
RECENT ADVANCES IN FRUIT AND VEGETABLE CHILLING.
PRODUCTION, STORAGE AND COMMERCIALIZATION OF FRESH VEGETABLES.
PREVENTION OF COMMON APPLE SCALD BY ULTRA-LOW OXYGEN.
LE FROID ET LA SENESCENCE DES ORGANES VEGETAUX APRES RECOLTE : QUELQUES ASPECTS THEORIQUES ET PRATIQUES.
REFRIGERATION AND THE SENESCENCE OF VEGETABLE ORGANS AFTER HARVEST: SOME THEORETICAL AND PRACTICAL ASPECTS.
USE OF MODIFIED ATMOSPHERES TO CONTROL STORAGE ROT OF CARROT CAUSED BY SCLEROTINIA SCLEROTIORUM.
THE EFFECT OF STORAGE CONDITIONS ON THE QUALITY OF PEARS < KRYSTALLI > VARIETY.
PLASTIC INDIVIDUAL SEAL-PACKAGING OF SPANISH CITRUS FRUIT.
CONSERVATION DES FRUITS TRAITES AVEC DES PRODUITS CHIMIQUES.
STORAGE OF FRUIT TREATED WITH CHEMICALS.
TROUBLES RESPIRATOIRES ASSOCIES A LA MALADIE DU FROID DE LA BANANE.
RESPIRATION OF BANANA FRUIT IN RELATION TO CHILLING INJURY.
LOW-OXYGEN INJURY TO GARLIC.
POSTHARVEST HANDLING PROCEDURES TO REDUCE BITTER PIT IN APPLES.
CONSERVATION FRIGORIFIQUE DES POIRES : DERNIERS PROGRES POUR LES VARIETES.
COLD STORAGE OF PEARS: TECHNIQUES UP DATING.