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Modelling the interaction of storage temperature, pH, and water activity on the growth behaviour of Listeria monocytogenes in raw and pasteurised semi-soft rind washed milk cheese during storage following ripening.
IIR document
Performance analysis of add-on large-temperature-lift heat pumps for pasteurization in the juice and dairy processing industries.
Peroxidasa en salmorejo estabilizado mediante radiofrecuencias y refrigeración.
Peroxidase in salmorejo stabilised by radiofrequency and refrigeration.
Analysis of CO2 based refrigeration systems with and without ejector for simultaneous pasteurization and chilling of milk.
Increasing the energy efficiency of a dairy by implementing a high temperature heat pump – a theoretical evaluation.
Extending the shelf life of low-acid liquid dairy products for added value.
Small scale milk processing and preservation in developing countries: the case of Ethiopia; a review.
Ice Cream Technology eBook.
Recommended by the IIR / IIR document
Cryogenic energy storage systems as a synergistic contributor to the cooling and heating supply of a refrigerated warehouse or food factory.
Quantitative assessment of microbiological risk in processing and application of the pasteurised frozen human milk.
AUTOMATIC CONTROL OF A HEAT PUMP FOR THE PASTEURISATION AND REFRIGERATION OF MILK.
Qualità microbiologica di latte pastorizzato.
Microbiological quality of pasteurized milk.
Zastita opreme od korozije u sistemu za pasterizaciju mleka.
The corrosion protection of the facilities in the system for milk pasteurization.
Surface pasteurization of whole fresh cantaloupes inoculated with Salmonella Poona or Escherichia coli.
Shelf life of unpasteurized sour orange juice in Iran.
Refrigeration sector monitoring
3 results
Energy savings in a milk plant through permanent magnet speed motors (en français)
A Belgian milk plant reduces by 18 to 21% the necessary energy for cooling through permanent magnet speed motors. (en français)
Rapid low-temperature process adds weeks to milk's shelf life
A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present, extending by several weeks the shelf life of milk, according to a Purdue University study.
Refrigeration is the greatest invention in the history of food and drink
The Royal Society, a pre-eminent UK national academy of science classified refrigeration as the greatest invention in the history of food and drink in a project identifying the 20 most important inventions throughout human history.
IIR news
1 result
Latest news from B-Medical Systems, Epta and GEA, three IIR corporate members
B Medical Systems, a global leader in the vaccine cold chain, is expanding its production capacity due to the COVID-19 pandemic, Epta monitors R290 fridges in cashier-free store in Dubai and GEA provides a...
Encyclopedia of Refrigeration
2 results
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
Environmental impact of the ice cream industry
This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.
