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IIR document
SME and quality focused traceability architecture to increase sustainability and profit.
Comparison of global food traceability regulations and requirements.
Overview of food preservation and traceability technology in the smart cold chain system.
Current status and future trends of monitoring technologies for food products traceability.
Implementation of a technology platform to develop sustainable strategies in order to reduce Food Loss and Waste across the continuum of food distribution in Canada.
Industry practices for sharing sustainability information in the Norwegian fisheries supply chains
Temperature measurement of thermosensitive products: update on standards and regulations to take into account innovation and developments.
Digital twins to map the key quality attributes in fresh-produce supply chains.
Data-driven analysis of risk-assessment methods for cold food chains.
Study and application of Time-Temperature Integrator smart labels for monitoring the cold chain of active modified atmosphere packaged sea bass.
Recommended by the IIR / IIR document
Cold room control, efficiency and analysis based on IoT connected cloud services.
Implementation of blockchain in food supply chains: Field test monitoring of fresh aquaculture fish cold chain.
État des lieux des moyens constatés à réception des médicaments hospitaliers, pour la sécurisation de la chaîne du froid.
State of the art of referenced pharmaceuticals reception services in hospitals, for the improvement of cold chain security.
La vision du froid des pharmaciens officinaux.
Perspectives on refrigeration among retail pharmacists.
Field test monitoring of the food cold chain in European markets.
Refrigeration sector monitoring
11 results
Food cold chain: improving temperature control to reduce loss
Recent review articles provide an update on technologies to monitor temperature in the food cold chain, in order to avoid food loss during transport and...
Smart standard for smart labels
There are currently no official standards to assess smart labels
Vending machine dispenses fresh foods via RFID
The startup PantryLabs has created refrigerated kiosks which can identify sandwiches and other perishable products stored within, and can track sales and inventory levels.
Time-temperature indicator materials given green light by EFSA
The European Food Safety Authority (EFSA) validates active materials used to create time-temperature indicators on chilled food packaging.
A project aimaing at improving fresh produce exports from Dominican Republic
The United States Department of Agriculture is currently working to strengthen the DR’s ability to export high quality fruit and vegetable products.
Tracking drugs and life-sciences goods thanks to RFID temperature tag
DHL Global Forwarding has commercialized DHL Thermonet, an RFID-based air-freight service allowing customers to track the temperatures of their goods throughout the shipping process.
A new software to track and analyze cold chain performance
ShockWatch, a provider of supply chain monitoring, introduced the web-hosted TrekView Data Management System (DMS) to make monitoring temperature-sensitive products easier.
Taiwanese fruit distributor tracks fresh produce via RFID
Je-Nong Cooperative Farm has reduced labor costs by adopting plastic crates with embedded passive UHF EPC tags to track its products.
Check the cold chain from a smartphone.
A startup has developed a NFC temperature logger, easily usable and as small as a credit-card.
Fish packaging with built-in nose
PhD candidate Jenneke Heising is working on packaging with a built-in nose that tells your smartphone how fresh fish is before you buy it.
Food cold chain optimisation
An Australian report focuses on the improvement of temperature monitoring in the food cold chain to enhance energy productivity.
IIR news
3 results
Professionals, participate in a questionnaire on the cold chain of COVID-19 vaccines (in French)
The AFF (French Association of Refrigeration) has just posted a short online questionnaire for vaccines cold chain professionals in order to enrich the work of its...
Healthcare ColDays 2022: innovations in refrigeration and health
The French Association of Refrigeration (Association Française du Froid) is organising a day dedicated to the latest technical and scientific developments in the field of refrigeration and health on 26 April...
The IIR is taking part in standardization work for TTIIs in France
Gérald Cavalier, President of Section D of the IIR’s Science and Technology Council was appointed President of the new E18A Commission of AFNOR (Association Française de Normalisation, the French Standardization Agency): “Cold chain control -...
