Aspects économiques de l'HACCP : coûts et avantages.

The economics of HACCP: costs and benefits.

Type de monographie : Ouvrage

Résumé

This collection of 24 papers regarding HACCP issues and implementation ranges from governmental concerns with the cost of regulation and food producers' and manufacturers' need for competitive marketplace strategy, through to the interests of small businesses remaining buoyant in the face of increasing demands for food safety. The papers were presented at a conference in June 1998, convened by the NE-165 Regional Research Project on Private Strategies, Public Policies and Food System Performance. They are divided into two parts:1. HACCP and food safety as public policy issues in the US: analysing the impact of HACCP regulations in the US; measuring the distributional impact of US HACCP regulations; market incentives for quality and safety improvement.2. International perspectives on HACCP: costs and benefits: implications of HACCP for vertical coordination; HACCP in food retailing; HACCP costs and benefits.

Détails

Titre original : The economics of HACCP: costs and benefits.
Identifiant de la fiche : 2004-0963
Langues : Anglais
Sujet : Réglementation
Édition : AACC (American Association of Cereal Chemists) - Belgique/Belgique/États-unis/États-unis
Date d'édition : 2000
ISBN : 1891127160
Source : Source : 420 p. (15.7 x 23.5); fig.; tabl.; ref.; USD 99.
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation