Gestion des produits alimentaires congelés.

Managing frozen foods.

Type de monographie : Ouvrage, Guide/Manuel

Résumé

This book is part of "Woodhead Publishing series in food science and technology". It provides a comprehensive overview of frozen food production, from raw material selection through processing and storage to retail display. Expert contributors have examined the key quality factors along the supply chain and the result is an invaluable guide to best practice in maximising quality. Extract from the table of contents: maintaining safety in the cold chain; fruit and vegetables: the quality of raw materials in relation to freezing; the pretreatment of fruits and vegetables; the pretreatment of meat and poultry; the selection and pretreatment of fish; factors affecting the stability of frozen foods; freezing processed foods; freezer technology; selecting packaging for frozen food products; storing frozen food: cold store equipment and maintenance; retail display equipment; future trends in frozen foods. The papers will be abstracted in a future issue of the IIR Bulletin.

Détails

Titre original : Managing frozen foods.
Identifiant de la fiche : 2000-3230
Langues : Anglais
Sujet : Chiffres, économie, Réglementation
Édition : Woodhead Publishing - États-unis/États-unis/Royaume-uni/Royaume-uni
Date d'édition : 2000
ISBN : 1855734125
Source : Source : 304 p. (15.6 x 23.4); fig.; tabl.; index; GBP 95.
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Liens

Voir les extraits d'ouvrage (12)

Indexation