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L'industrie frigorifique au 21e siècle + CD-ROM.

Refrigeration industry in the 21st century + CD-ROM.

Date : 2004.12.06 / 2004.12.08

Lieu : Moscou, Russie

Résumé

These proceedings contain 43 papers presented at this IIR co-sponsored international conference, held in Moscow, Russia. Extract from the table of contents: refrigeration and humanity; refrigerants: the present and the future; application of ammonia instead of refrigerant; improvement of safety level at operation of ammonia refrigerating installations; influence of the choice of secondary refrigerants on the quality and safety of food; preconditions and tendencies for radical changes in refrigerating technique development in the 21st century; modern refrigerators are pawning future sales; commercial refrigerating equipment; experience of elaboration of technical regulations on milk and dairy products; special means for perishable delivery; equipment for frozen product selling; frozen product quality; quality of prepared food from yeast dough when frozen and stored; microbiological composition of sour milk ice cream; improvement of heat- and mass transfer processes in refrigerating apparatuses; heat exchange investigation during meat storage; simulation of technical schemes of water purification; modern technologies of refrigeration applications in medicine; using nitrogen for freezing hydrobionts of value. The CD-ROM contains extended English summaries of the Russian articles.

Détails

  • Titre original : Refrigeration industry in the 21st century + CD-ROM.
  • Identifiant de la fiche : 2006-2722
  • Langues : Russe
  • Nombre de communications : 32
  • Édition : Russian National Committee for the IIR - Russie/Russie
  • Source : Source : 160 p. (20.5 x 29); fig.; tabl.; ref.
  • Type de conférence : Autre conférence (non IIF)
  • Notes :

    Proc. int. Conf. Refrig. Ind. 21st Century, Moscow

  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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Voir les communications (32)

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