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2006 ASHRAE Handbook. Refrigeration. SI Edition.

Author(s) : ASHRAE

Type of monograph: Book, Guide/Handbook

Summary

This new edition covers the refrigeration equipment and systems used for applications other than human comfort. It includes information on cooling, freezing and storing food, as well as industrial and low-temperature refrigeration. Revisions and additions in this edition are on: refrigerant containment, recovery, recycling, and reclamation; system practices for ammonia and CO2; cooling and freezing times of foods; refrigeration load; retail food store refrigeration and equipment; and food service and general commercial refrigeration equipment. Extract from the table of contents: refrigeration system practices; food storage and equipment; food refrigeration; distribution of chilled and frozen food (cargo containers, rail cars, trailers and trucks; marine refrigeration and air transport); industrial applications (insulation systems for refrigerant piping; ice manufacture; ice rinks; concrete dams and subsurface soils; chemical industry); low-temperature applications (cryogenics; ultra-low temperature refrigeration; biomedical applications); refrigeration equipment; unitary refrigeration equipment (retail food store, food service and general commercial equipment; household refrigerators and freezers; codes and standards).

Details

  • Original title: 2006 ASHRAE Handbook. Refrigeration. SI Edition.
  • Record ID : 2006-2145
  • Languages: English
  • Subject: Regulation, Environment, General information
  • Publication: ASHRAE (American Society of Heating, Refrigerating and Air-Conditioning Engineers) - United states/United states
  • Publication date: 2006
  • Collection:
  • ISSN: 19307217
  • ISBN: 1931862877
  • Source: Source: 705 p. (22 x 28); fig.; tabl.; ref.; index; USD 195.
  • Document available for consultation in the library of the IIR headquarters only.

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