ABCs of refrigeration: fitting, maintenance and repairs.
L'A.B.C. du froid : je monte, j'entretiens, je dépanne.
Author(s) : THERVILLE R.
Type of monograph: Book
Summary
This book covers all aspects of refrigeration. It provides guidance for equipment selection, fitting, adjustment, commissioning, reception, maintenance and repairs, and is divided into two sections: "refrigeration" and "electricity". Texts are illustrated using diagrams, formulae and numerical applications. A small ruler is provided and presents the characteristics (temperature, pressure) of the main refrigerants. The various operations to be carried out on a refrigerating plant are presented for each type of intervention. Extract from the table of contents: general information (English-French terminology, general revisions, units, formulas, etc.); refrigeration (fundamental rules, refrigerating circuit, compressors, condensers, expansion devices, evaporators, piping, refrigerants, pressure-enthalpy diagram, main contaminants, oil, annex devices, refrigerator, refrigerated containers, cold room, food, refrigeration diagrams); air conditioning (systems, secondary systems, air-handling units, refrigerating capacity, mobile air conditioners, heat pumps, hygrometry, psychrometric diagram); workshop (tasks carried out by the refrigeration technician, repairs); electricity (formulae and fundamentals, electric motors, equipment, safety, diagrams, control).
Details
- Original title: L'A.B.C. du froid : je monte, j'entretiens, je dépanne.
- Record ID : 2004-1511
- Languages: French
- Subject: General information
- Publication: Pyc Livres - France/France
- Publication date: 2003/11
- ISBN: 2862430692
- Source: Source: 552 p. (17 x 24); fig.; phot.; tabl.; index; append.; EUR 66.10.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigerants, secondary refrigerants: general information;
Refrigerating equipment: general information;
Heat pumps, energy recovery: general information;
Refrigerated storage: general information;
Refrigeration and perishable products: general information;
General information on refrigeration;
Industrial, commercial and domestic refrigeration: general information;
Thermodynamics, transfer processes: general information;
Air conditioning: general information;
Cold stores : design, construction, insulation and equipment;
Thermodynamics and changes of state;
Food engineering;
Other air-conditioning equipment;
Expansion systems;
Air conditioning in laboratories and industry;
Refrigerant circulation: piping, control, automation, safety;
Containers and packaging;
Domestic applications (refrigerators, freezers) - Keywords: Training; Refrigeration; Refrigerating system; Refrigerating circuit; Operation; Heat balance; Generality; Food; Safety; Electricity; Contamination; Cold room; Central air treatment plant; Car; Calculation; Maintenance; Air conditioner; Piping; Diagram; Control (automatic); Household refrigerator; Symbol; Heat pump; Failure; Electric motor; Commissioning; Hygrometry; Oil; Guide; Evaporator; Equipment; Expansion; Container; Refrigerant; Air conditioning; Condenser; Psychrometric chart; Compressor
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