Cold chain control.

La maîtrise de la chaîne du froid.

Date: 1900.01.01


Proceedings of the Colloquium, organized by the group Pôle CRISTAL, Froid et Climatisation, held on April 13, 1994, in Dinan, France, on cold chain control. Extract of contents: 1. Quick-frozen products: good practice guide for cold chain control (European and French regulations; qualification for temperature measuring; temperature recorders; temperature monitoring in frozen food transport). 2. Chilled products: hygiene, cleanliness and contamination in processing (impact and control of contamination processes; maintaining the cold chain; bio-aerosol collectors; optimizing equipment for refrigeration production; the ultra-clean plant in food industry; air filtration in controlled-dusting spaces).


  • Original title: La maîtrise de la chaîne du froid.
  • Organiser : Pôle CRISTAL
  • Record ID : 1995-1300
  • Languages: French
  • Number of articles: 1
  • Publication: Dinan district - France/France
  • Source: Source: 232 p. (21 x 29.7); fig.; tabl.
  • Conference type: Other conference (non-IIR)
  • Notes:

    Actes Colloq. Maîtrise Chaîne Froid, Dinan/Dinan Distr./Pôle CRISTAL

  • Document available for consultation in the library of the IIR headquarters only.


See articles (1)