ShareCold chain control.
La maîtrise de la chaîne du froid.
Date: 1900.01.01
Summary
Proceedings of the Colloquium, organized by the group Pôle CRISTAL, Froid et Climatisation, held on April 13, 1994, in Dinan, France, on cold chain control. Extract of contents: 1. Quick-frozen products: good practice guide for cold chain control (European and French regulations; qualification for temperature measuring; temperature recorders; temperature monitoring in frozen food transport). 2. Chilled products: hygiene, cleanliness and contamination in processing (impact and control of contamination processes; maintaining the cold chain; bio-aerosol collectors; optimizing equipment for refrigeration production; the ultra-clean plant in food industry; air filtration in controlled-dusting spaces).
Details
- Original title: La maîtrise de la chaîne du froid.
- Organiser : Pôle CRISTAL
- Record ID : 1995-1300
- Languages: French
- Number of articles: 1
- Publication: Dinan District - France/France
- Source: Source: 232 p. (21 x 29.7); fig.; tabl.
- Conference type: Other conference (non-IIR)
- Notes:
Actes Colloq. Maîtrise Chaîne Froid, Dinan/Dinan Distr./Pôle CRISTAL
- Document available for consultation in the library of the IIR headquarters only.
Links
See articles (1)
Indexing
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Themes:
Refrigerated transport: general information;
Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Cold chain, interfaces;
Traceability, metrology;
Air conditioning in laboratories and industry;
Chilling of foodstuffs;
Freezing of foodstuffs;
Refrigerated transport: regulations and standards;
Air conditioning: regulations and standards;
Industrial, commercial and domestic refrigeration: regulations and standards;
Refrigeration and perishable products: regulations and standards - Keywords: Temperature indicator; Regulations; France; Food industry; Cold chain; Chilled food; Measurement; Refrigerated transport; Temperature; Recommendation; Aerosol; Quick-frozen food; Optimization; Dust; Hygiene; Filtration; Europe; Air conditioning
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Le suivi de la température des aliments réfrigé...
- Author(s) : BILLIARD F.
- Date : 1992/10
- Languages : French
- Source: Rev. gén. Froid - vol. 82 - n. 8
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Enregistreurs de température : évaluation du be...
- Author(s) : BILLIARD F.
- Date : 1993/12
- Languages : French
- Source: Rev. gén. Froid - vol. 83 - n. 939
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Food science and the cold chain: new trends and...
- Author(s) : AUBE C., GAUTHIER E., BERUBE I.
- Date : 1995
- Languages : French
- Source: Bull. IIF-IIR - vol. 75 - n. 3
- Formats : PDF
View record
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It needn't cost you a fortune.
- Date : 1994
- Languages : English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - suppl.; ed. 3; 9-10; 13-14; 5 phot.
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Techniques récentes en froid alimentaire. Stage...
- Date : 2001/03/27
- Languages : French
View record