Refrigeration in the food industry: new technology. Professional-education course.
Techniques récentes en froid alimentaire. Stage de formation continue.
Type of monograph: Other
Summary
This file comprises 7 documents forming part of a training course held on March 27-28, 2001 in Paris: present refrigeration trends in the food industry; new developments in the mechanical-freezing field; an overview of regulations governing the refrigeration of foods; temperature recorders; new refrigeration technology in the food industry: cryogenic refrigeration; optimization of the stability of quick-frozen foods before storage or freeze-drying: is the glass-transition temperature a reference? the cold chain: delivery rounds.
Details
- Original title: Techniques récentes en froid alimentaire. Stage de formation continue.
- Record ID : 2002-0555
- Languages: French
- Subject: Regulation, Environment
- Publication: Ciia (commission internationale des industries agricoles et alimentaires) - France/France
- Publication date: 2001/03/27
- Source: Source: 181 p. (21 x 29.7); fig.; tabl.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigeration and perishable products: general information;
Road transport;
Cold chain, interfaces;
Traceability, metrology;
Freezing of foodstuffs;
Refrigerated transport: regulations and standards;
Industrial, commercial and domestic refrigeration: regulations and standards;
Refrigeration and perishable products: regulations and standards - Keywords: Training; Temperature indicator; Regulations; Freeze-drying; France; Food industry; Food; Safety; Cold chain; Transport; Temperature; Chilling; Quick freezing; Europe; Environment; Cold storage; Cryofreezing; Control (generic); Freezing time; Distribution; CO2
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La maîtrise de la chaîne du froid.
- Organiser : Pôle CRISTAL
- Date : 1994/04/13
- Languages : French
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Systèmes d'acquisition centralisée à poste fixe...
- Author(s) : AFNOR
- Date : 2000/04
- Languages : French
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More quality in the cooling chain: the new CCQI...
- Author(s) : WILD Y.
- Date : 2005
- Languages : English
- Source: Fruit World int. - n. 3
- Formats : PDF
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It needn't cost you a fortune.
- Date : 1994
- Languages : English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - suppl.; ed. 3; 9-10; 13-14; 5 phot.
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Thermal mapping of a refrigerated container wit...
- Author(s) : LOURS T., WEYNANT E., LEBLANC D. I., LAWRENCE R., STARK R., DEGRACE M.
- Date : 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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