ShareSummary
This file contains the regional and national end-of-month stocks in cold storage of meats, dairy products, poultry products, fruits, nuts, and vegetables in public, private and semi-private refrigerated warehouses. Frozen food stocks in refrigerated warehouses on August 31, 2006 were greater than year earlier levels for butter, beef, eggs, cheese, and chicken. The report can be downloaded from the Web site: usda.mannlib.cornell.edu. See also this Bulletin, references 2006-2735 and 2736.
Details
- Original title: Cold storage.
- Record ID : 2006-2734
- Languages: English
- Subject: Figures, economy
- Publication: USDA (United States Department of Agriculture), NASS (National Agricultural Statistics Service) - United states/United states
- Publication date: 2006/09/21
- Source: Source: 18 p. (21 x 29.7); fig.; tabl.
Indexing
- Themes: Economic data and statistics
- Keywords: Storage capacity; Public warehouse; Poultry; Potato; Nut; Food; Meat; Beef; Statistics; Dairy product; Frozen food; Pork; Apple; Pear; Egg; Vegetable; USA; Cold store; Cold storage; Fruit juice; Freezing; Fruit; Turkey (poultry)
-
Cold storage.
- Author(s) : USDA, NASS
- Date : 2004/12/21
- Languages : English
View record
-
Cold storage. 2007 summary.
- Author(s) : USDA, NASS
- Date : 2008/02
- Languages : English
View record
-
Cold storage. 2009 summary.
- Author(s) : USDA, NASS
- Date : 2010/02
- Languages : English
View record
-
Cold storage. 2003 summary.
- Author(s) : USDA, NASS
- Date : 2004/02
- Languages : English
View record
-
Cold storage. 2005 summary.
- Author(s) : USDA, NASS
- Date : 2006/02
- Languages : English
View record