ShareSummary
EFFECTS OF THE PACKAGING METHOD AND TRANSPORT AND STORAGE CONDITIONS ON THE STORAGE LIFE OF ORANGE JUICES AND ON THEIR CONTAMINATION BY BACTERIA, YEASTS AND MOULDS. EFFECT ON THE SENSORY QUALITY OF THESE FRUIT JUICES. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-222560.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1987-2295
- Languages: German
- Source: In: Fed. int. Prod. Jus Fruits, Juris Druck Verl. - 55-64; 8 ref.
- Publication date: 1987
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Indexing
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QUALITY OF RETAIL FLORIDA-PACKED FROZEN CONCENT...
- Author(s) : FELLERS P. J., JAGER G. de, POOLE M. J.
- Date : 1986
- Languages : English
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FACTORS AFFECTING QUALITY AND STABILITY OF SEMI...
- Author(s) : LAFUENTE B.
- Date : 1985
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 25 - n. 3
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EFFECT OF STORAGE TEMPERATURE ON THE STABILITY ...
- Author(s) : MARCY J. E., HANSEN A. P., GRAUMLICH T. R.
- Date : 1989
- Languages : English
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PRELIMINARY STUDY OF THE STABILITY OF JUICE PRE...
- Author(s) : RUSSO C., BONAVENTURA S.
- Date : 1989
- Languages : Italian
- Source: Ind. Bevande - vol. 18 - n. 102
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Absorption of aroma volatiles of orange juice i...
- Author(s) : PIEPER G., BORGUDD L., ACKERMANN P., FELLERS P.
- Date : 1992/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 57 - n. 6
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