ShareSummary
EFFECTS OF THE PACKAGING METHOD AND TRANSPORT AND STORAGE CONDITIONS ON THE STORAGE LIFE OF ORANGE JUICES AND ON THEIR CONTAMINATION BY BACTERIA, YEASTS AND MOULDS. EFFECT ON THE SENSORY QUALITY OF THESE FRUIT JUICES. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-222560.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1987-2295
- Languages: German
- Source: In: Fed. int. Prod. Jus Fruits, Juris Druck Verl. - 55-64; 8 ref.
- Publication date: 1987
Links
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Indexing
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QUALITY OF RETAIL FLORIDA-PACKED FROZEN CONCENT...
- Author(s) : FELLERS P. J., JAGER G. de, POOLE M. J.
- Date : 1986
- Languages : English
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FACTORS AFFECTING QUALITY AND STABILITY OF SEMI...
- Author(s) : LAFUENTE B.
- Date : 1985
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 25 - n. 3
View record
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EFFECT OF STORAGE TEMPERATURE ON THE STABILITY ...
- Author(s) : MARCY J. E., HANSEN A. P., GRAUMLICH T. R.
- Date : 1989
- Languages : English
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COMPARAISON DES CARACTERES QUALITATIFS DU JUS D...
- Author(s) : PAPANICOLAOU D., KATSABOXAKIS K., CODOUNIS M.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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FACTORS AFFECTING STORAGE OF ORANGE CONCENTRATE.
- Author(s) : MARCY J. E.
- Date : 1984
- Languages : English
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