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File on controlled-temperature: requirements are getting stricter.

Température dirigée : le degré d'exigence toujours en hausse. Dossier.

Author(s) : ARTOUS A., KERBRAT J. Y.

Type of monograph: Other

Summary

This issue of "L'Officiel des Transporteurs Magazine" is entirely dedicated to the cold chain. As from January 1, 2005, European regulations make traceability a legal requirement and the food chain operators (foodstuffs, animal feed, foodstuffs of animal origin) must learn how to go from "intra-business" traceability to "inter-business" traceability. Extract from the table of contents: costs have increased by 4 to 5%; table of the maximum weight and sizes in Europe; testimonies from transporters; a day with a flower transporter; file on controlled-temperature: the cold chain in the food industry; from "intra-business" to "inter-business"; traceability, the new deal; a yoghurt's ideal life; the birth of a refrigerated van; vans and compartments: the ozone layer versus greenhouse gases; technical controls: journey to the end of the "cold tunnel"; management: indicators (economic references, materials, fuel, tolls, costs); controlled-temperature indicators (activity indicators: number of registrations in 2003, 2004 and over the past 10 years); refrigerated transport, changes in the 1970s.

Details

  • Original title: Température dirigée : le degré d'exigence toujours en hausse. Dossier.
  • Record ID : 2005-1053
  • Languages: French
  • Subject: Regulation
  • Publication: Groupe Liaisons - France/France
  • Publication date: 2004/03
  • Collection:
  • ISSN: 12592439
  • Source: Source: suppl. to n. 2256; 59 p. (23 x 29.7); fig.; phot.; tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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