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From farm to table: cold chains defragmented for the characteristic features of foodstuffs in the farm, its basic principle and food properties.

[In Japanese. / En japonais.]

Author(s) : SUZUKI T.

Type of article: Article, Review

Details

Original title: [In Japanese. / En japonais.]
Record ID : 30004839
Languages: Japanese
Source: Refrigeration - vol. 087 - n. 1011
Publication date: 2012/01

Links

See also: From farm to table: the expectations for the next stage of cold chain system from the point of QOL in Japan.
From farm to table: cold chain from the viewpoint of freezing and food quality.
Overseas cold chain trends.

See other articles in this issue (4)
See the source

Indexing

Themes: Cold chain, interfaces;
Fruit;
Vegetables;
Fish and fish product
Keywords: Japan; Food; Cold chain; Temperature; Control (automatic); Review; Loss; Energy saving