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Guide to the storage and handling of frozen foods.

Author(s) : BFFF, RFIC

Type of monograph: Guide/Handbook, Booklet

Summary

Since 1994, this guide (commonly known as the Gold Book), has facilitated understanding between the industry and enforcement authorities, and a common approach to the frozen food supply chain. When it was originally introduced, it gave the latest recommended practice for the frozen food supply chain in line with UK and EU legislative changes on quick frozen food.
Extract from the table of contents: guide to the quick-frozen foodstuffs regulations (the regulatory structure; temperature monitoring systems); recommended procedures for the cold chain (manufacturing; primary cold stores and distribution; secondary cold stores; local distribution; retail outlets; cash and carry outlets; caterers). In the annexes: the control procedure; specifications for temperature measuring systems; temperature monitoring and sampling procedures; product temperature measurement.

Details

  • Original title: Guide to the storage and handling of frozen foods.
  • Record ID : 30003837
  • Languages: English
  • Publication: BFFF (British Frozen Food Federation) - United kingdom/United kingdom
  • Edition statement: 3° ed.
  • Publication date: 2012
  • Collection:

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