ShareListeria.
Listeria.
Author(s) : LARPENT J. P.
Type of monograph: Book
Summary
Following presentation of the characteristics of Listeria, this book provides an analysis of the main factors influencing bacterial growth and multiplication rates. Destruction methods are also discussed. Noteworthy epidemics recorded on a worldwide basis enable consideration of the risks involved in consumption of the foodstuffs concerned. Finally, research, isolation and identification methods are given. Many references are provided.
Details
- Original title: Listeria.
- Record ID : 2000-3226
- Languages: French
- Publication: Tec & Doc - Lavoisier - France/France
- Publication date: 2000
- ISBN: 2743003820
- Source: Source: ed. 2; 165 p. (15.5 x 24); fig.; tabl.; index; FRF 320.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Regulations; Food; Contamination; Milk; Microbiology; Listeria; Meat; Temperature; Research; Plant product; Dairy product; Seafood; Meat product; Egg; Cheese
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