Refrigeration handbook.

Formulaire du froid.

Author(s) : RAPIN P., JACQUARD P.

Type of monograph: Guide/Handbook

Summary

The new issue of this handbook, containing theoretical and practical data, updates the following: new refrigerants, recovery, transfering and changing fluids, commissioning and maintaining refrigerating plants, and novel fluid and electricity schemes. Table of contents: general and refrigerants; producing refrigeration (means; absorption machines); technology of refrigerating equipment (compressors and moto-compressor sets; condensers; evaporators; additional devices, piping and valves) automation; isothermal buildings (insulating materials; cold rooms; heat balance); refrigeration applications (cooling and freezing; liquid cooling; water ice/dry ice; bakery/pastry, ice cream; refrigerated cabinets; household freezers and refrigerators; transport vehicles; electrical devices; implementation (assembling; commissioning; repairing; measuring).