Refrigeration handbook.

Formulaire du froid. Aide-mémoire.

Author(s) : RAPIN P., JACQUARD P.

Type of monograph: Book, Guide/Handbook

Summary

The new edition of this theoretical and practical data compendium, entirely re-examined and corrected, provides a comprehensive update on: refrigerants; regulations and standards; technology of refrigerating equipment; implementation and maintenance of refrigerating equipment; interventions on refrigerating circuits; and graphic symbols. Extract from the table of contents: general aspects and refrigerants; producing refrigeration (means; absorption machines, thermoelectric refrigeration); refrigerating equipment technology (compressors and moto-compressor sets; condensers; evaporators; additional devices, piping and valves); automation; isothermal buildings (insulating materials; cold rooms; heat balance); refrigeration applications (cooling and freezing; liquid cooling; water ice/dry ice; bakery/pastry, ice cream; refrigerated cabinets; household freezers and refrigerators; transport vehicles); electrical devices; implementation (assembling; commissioning; repairing; measuring).