Storage of frozen foods: effect of operation conditions of the cold store on food quality and energy costs.
Almacenamiento de alimentos congelados. Effectos de las condiciones de operación del almacén frigorífico sobre la calidad del alimento y los costes de energía.
Author(s) : SALVADORI V. O., DALMENDRAY N. A., ROCHE L. A., et al.
Type of article: Article
Summary
This article presents the Spanish translation of an article presented at an IIR meeting in Nantes, France, September 16-18, 1998 (see IIR Bulletin, reference 1999-1643).
Details
- Original title: Almacenamiento de alimentos congelados. Effectos de las condiciones de operación del almacén frigorífico sobre la calidad del alimento y los costes de energía.
- Record ID : 2001-1855
- Languages: Spanish
- Source: Frío Calor Aire acondicionado - vol. 28 - n. 320
- Publication date: 2000/11
- Document available for consultation in the library of the IIR headquarters only.
Links
- See translations: Storage of frozen foods: effect of operation conditions of the cold store on food quality and energy costs.
See the source
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Storage of frozen foods: effect of operation co...
- Author(s) : SALVADORI V. O., DALMENDRAY N. A., ROCHE L. A., MASCHERONI R. H.
- Date : 1998/09/16
- Languages : English
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
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