ShareTHE CHEMISTRY OF TEXTURAL CHANGES IN FRUIT DURING STORAGE.
Author(s) : BARTLEY I., KNEE M.
Type of article: Article
Summary
THE INTRACELLULAR CHEMICAL REACTIONS OCCURRING ON THE RIPENING AND ROTTING OF APPLE, PEAR, PEACH, TOMATO AND AVOCADO WERE STUDIED. THESE PROCESSES AFFECT THE PECTIC POLYSACCHARIDE AND ENZYME CONTENTS OF FRUIT CELL WALLS. (Bull. bibliogr. CDIUPA, FR., 16, N.9, 1982/09, 29, 170749.
Details
- Original title: THE CHEMISTRY OF TEXTURAL CHANGES IN FRUIT DURING STORAGE.
- Record ID : 1983-1339
- Languages: English
- Source: J. agric. Food Chem. - vol. 9 - n. 1-2
- Publication date: 1982
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