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46 137 records
IIR document
1st International Conference on Magnetic Refrigeration at Room Temperature
Arrêté du 13 décembre 2004 relatif aux installations de refroidissement par dispersion d'eau dans un flux d'air soumises à autorisation au titre de la rubrique n° 2921.
Decree of 13 December 2004 relating to cooling installations using water dispersion in an air flow subjected to authorization by means of Section No. 2921.
2004 Japanese domestic shipments.
Japanese household refrigerator market.
Microlever chilled out.
Cold storage.
Palaeoclimate: a balmy Arctic.
Luftkanalnetz- und Kühllastberechnungssoftware: Software versus "Excel & Ingenieurverstand". Anbieter-Übersicht: Kühllastberechnung.
Software for calculating the thermal load and air duct systems: Excel software and engineer's design. Manufacturers' survey.
VRF-Klimasystemtechnik für Planer, Anlagenbauer, Betreiber. 3. Planung und Auslegung von VRF-Klimasystemen.
Variable refrigerant flow air-conditioning systems for the designer, fitter and operator. 3. Design and interpretation.
Application of ammonia instead of other refrigerants.
[In Russian. / En russe.]
Improvement of the safety level during operation of ammonia refrigerating installations.
Choice of installations and control of ammonia gas detectors.
Possible ways of developing refrigerating technology under the conditions of the implementation of the Montreal Protocol.
Prospects of development and problems of home refrigeration technique operation in view of joining the World Trade Organization.
Refrigerants: the present and the future.
Improvement of heat-and mass transfer processes in apparatuses of refrigerating systems.
Influence of secondary coolant choice of refrigerating equipment on the quality and safety of food products.
Development prospects of home refrigerating equipment.
Quality of frozen food products.
Perspectives of using flow systems of cold supply with liquid or gaseous nitrogen for products quick freezing.
Actions to reduce losses of meat and meat products during refrigerating processing and storage.
Investigation of conditions of heat and mass transfer at hydro aerosol refrigeration of sausages.
Technology of two-stage refrigeration of pork to increase quality.
Elaboration and amelioration of norms of natural losses of sausages and smoked meat products in storage facilities used for prepared foods.
Method to determine energy effectiveness of exploitation of refrigerating rooms for meat.
FRIDOC