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46 137 records
IIR document
Modélisation numérique de l'influence de la climatisation sur les performances frigorifiques des meubles de vente dans les grandes surfaces.
Influence of the air conditioning system on the refrigeration performance of retail display cabinets in supermarkets.
A dynamic model for vertical multideck refrigerated display cabinets.
Frost formation and demand defrost of display cabinet evaporators.
Control and optimization of food retail refrigeration systems.
Computation of air velocity and temperature distributions in open display cabinets.
Modelling of temperatures in foods for quality and safety.
A simple and accurate approximate method for the prediction of cooling and heating times of regularly shaped foods.
Transfert de chaleur convectif dans des arrangements de produits alimentaires au cours du procédé de refroidissement : influence de la vitesse d'air et de l'emballage.
Convective heat transfer in a tray stack of food products during cooling: influence of air velocity and packaging.
Use of partial freezing in the cold chain.
Chilling and modified air packaging, chilling injury and keeping quality.
Enhanced heat transfer in food chilling, freezing and thawing using heat pipes.
Freezing time for foodstuffs.
Individual quick freezing of foods by hydrofluidisation and pumpable ice slurries.
Phase transitions in model foods, induced by pressure-assisted freezing and pressure-assisted thawing.
Experimental research on vacuum rapid cooling of vegetables.
Novel high oxygen and noble gas modified atmosphere packaging for extending the quality and shelf life of fresh prepared produce.
Improving pomegranate quality and shelf life by curing and intermittent warming during cold storage.
Long-term cold storage of potatoes using biological protection.
Analysis of different technological options for preservation of peeled and cut refrigerated potatoes.
Modified atmosphere packaging for green pepper: mathematical design and experimental verification.
Suitability for freezing strawberry varieties cultivated in Lithuania.
Effect of sugar treatments on freezing of strawberries.
Theoretical investigations of the thawing of frozen fruits and berries.
Experiments in dehydrofreezing of fruits and vegetables: mass transfer and quality factors.
Temperature abuses on frozen broccoli: influence on quality.
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