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46 137 records
IIR document
Freezing of some selected vegetable varieties.
Freezing and storage of non-traditional vegetables.
Surface water activity during meat cooling.
CFD prediction of the chilling process for cooked ham in an air-blast freezer.
Developments in the prediction of meat carcass chilling.
Diffusivity of moisture in whole muscle meat measured by a drying curve method.
Modelling of cooling, freezing and thawing processes for meat and fish.
Thermal history of chicken during processing and transport for a FMM-assisted analysis of microbial growth risk.
Quality of salmon (Salmo salar): effect of thawing method and temperature.
Principles of maintaining high quality of Atlantic salmon (Salmo salar) during freezing, cold storage and defrosting.
Freezing and storage of tuna on board vessels by using cryogenic liquids.
Thermophysical properties of frozen dairy desserts.
Yeast dough behaviour during freeze-thaw cycles.
A comparison of immersion and blast air cooling of cooked meals.
Frost formation and defrosting of dry air coolers as decisive factors for the efficiency of refrigeration units.
Instrumental air-cooling drying installation for ships.
The effect of temperature and package type on shelf life of freeze-dried Brussels sprouts.
Eliminating dependency on halons: case studies.
Regenerative Thermal Machines (Stirling and Vuilleumier Cycle Machines) for Heating and Cooling.
El amoníaco como refrigerante.
Ammonia as a Refrigerant.
Recommendations for Chilled Storage of Perishable Produce.
Optimisation de la conception et de la gestion des entrepôts frigorifiques.
Optimization of Design and Management of Cold Stores.
Vapour Compression Heat Pumps with Refrigerant Mixtures.
An extended corresponding states model for the thermal conductivity of refrigerants and refrigerant mixtures.
Phase-out and replacement of CFCs in China.
FRIDOC