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IIR document

Effect of pre-crusting on solute uptake during immersion freezing.
- Author(s) : LUCAS T., CHOUROT J. M., FLICK D., et al.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

The combined fluidized bed and LN2 (liquid nitrogen) freezing.
- Author(s) : GRUDA Z.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Factors which influence the freezing process: an examination of new insights.
- Author(s) : REID D. S.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

A review on pressure assisted thawing and freezing of foods.
- Author(s) : LE BAIL A., CHEVALIER D., GHOUL M.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

A new method for accelerated shelf-life prediction for frozen foods.
- Author(s) : REID D. S., KOTTE K., KILMARTIN P.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Use of transfer functions for the characterization of temperature and quality of stored frozen foods.
- Author(s) : DALMENDRAYGÓMEZ N. A., ROCHE L. A., SALVADORI V. O., et al.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Effective particle-to-air heat transfer coefficient in fluidized bed freezers of different design.
- Author(s) : GRUDA Z.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Novel cost-effective ice-slurry-based technology for individual quick freezing of foods by hydrofluidisation.
- Author(s) : FIKIIN K. A., FIKIIN A. G.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Quantitative comparison of thawing conditions.
- Author(s) : ILJINS U., SKRUPSKIS I., ABOLTINS A.
- Publication date: 1999/09/19
- Languages : English
- Formats : PDF
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IIR document

Fast drying of garlic.
- Author(s) : ROBY H. R., ARANITI V., HERRERA M. C., et al.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

A novel system for cooling stored grains.
- Author(s) : CHEN L., THORPE G. R.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Modélisation des écoulements et des transferts lors du refroidissement des fruits et des légumes conditionnés en palettes.

Flow and transfer modelling during cooling of fruit and vegetables stored in pallets.
- Author(s) : FLICK D., ALVAREZ G., DOURSAT C., et al.
- Publication date: 1999/09/19
- Languages : French
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Enhancing quality and safety of fresh produce using electrolyzed oxidizing water.
- Author(s) : HUNG Y. C.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Relating respiration rate to storage life of broccoli and grapes.
- Author(s) : BOWER J. H., PATTERSON B. D.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Passive precooling of vegetables by using nocturnal radiative cooling under different covering materials.
- Author(s) : KOWATA H., GOTOH M., OKUYAMA T., et al.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Quality is cool: an aim for all Australian horticultural industries.
- Author(s) : DAHLENBURG A., PALMER M.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Chilling injury of New Zealand "Yen Ben" lemons.
- Author(s) : YEARSLEY C. W., LALLU N., BILLING D.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Transportation of strawberries from Norway.
- Author(s) : NORDTVEDT T. S., MAGNUSSEN O. M.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Influence of maturity degree on refrigerated coated strawberries (Fragaria ananassa).
- Author(s) : MARTINO M. N., GARCÍA M. A., ZARITZKY N. E.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Quality of strawberries after storage in constant or fluctuating temperatures.
- Author(s) : NUNES M. C. N., EMOND J. P.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Relationship between water vapour permeance, mass loss and shrivel of "Braeburn" apples.
- Author(s) : MAGUIRE K. M., BANKS N. H., TANNER D. J.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Design of apple packaging using a mathematical modelling methodology: a technology transfer case study.
- Author(s) : TANNER D. J., CLELAND A. C., KING P. D.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Developments in controlled atmosphere technology for quality maintenance of new apple and pear varieties in Australia.
- Author(s) : TUGWELL B.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

The relationship of temperature to firmness and colour loss during shelf life of apple fruit.
- Author(s) : BURMEISTER D. M., HICKMAN B., LALLU N.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Postharvest handling of plum cv. Santa Rosa.
- Author(s) : ROBY H. R., GIMENEZ A., GUINLE V., et al.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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