Hide filters Display filters
Main menu
Services and expertise
FRIDOC database
Advanced search Hide
Filter :
Theme :
- Show less
+ Show more
Document type:
Document category:
Topic:
Language :
Publisher :
Year :
Close
Subthemes :
46 137 records
IIR document
A small capacity steam-ejector refrigerator: experimental investigation of a system using ejector with movable primary nozzle.
Heat-driven hydride slurry heat pumps.
Comparison of the working domains of some compression heat pumps and a compression-absorption heat pump.
Freezing processes in high-pressure domains.
Design, fabrication and commissioning of a vortex tube refrigerating system.
Effects of several factors on the heat-shock-induced thermotolerance of Listeria monocytogenes.
A review of pulse tube refrigeration.
A summary of CA and MA requirements and recommendations for ornamentals and cut flowers.
A summary of CA requirements and recommendations for fruits other than apples and pears.
Fluorocarbons and global warming, 12th informatory note on fluorocarbons and refrigeration.
Development of a new seminested PCR method for detection of Legionella species and its application to surveillance of Legionellae in hospital cooling tower water.
In situ analysis of nucleic acids in cold-induced nonculturable Vibrio vulnificus.
Validated models of the thermodynamic behaviour of perishables during flight.
Predictive microbiology applied to chilled food preservation. Book of abstracts.
Une approche adimensionnelle pour décrire l'influence de la température sur la croissance des micro-organismes.
Use of an adimensional approach to describe the influence of temperature on the growth of micro-organisms.
Microbial and engineering characteristic numbers for process evaluation.
Pathogènes rencontrés lors de la conservation par le froid.
Pathogens found during cold storage.
Dissolved carbon dioxide as a parameter for the effectiveness of modified atmosphere packed foods.
Predictive models used to measure the interactions in mixed populations.
Mesure de la croissance bactérienne sur des surfaces alimentaires solides : modélisation par réseaux de neurones.
Measurement of bacterial growth on solid food surfaces: neuron-network modelling.
Predictive microbiology, HACCP and risk assessment.
Les intégrateurs temps-température électroniques.
Electronic time-temperature integrators.
Principes de la modélisation, de la validation des modèles et de la prédiction.
Basic principles of modelling, validation of models and prediction.
Belehradek models: application to chilled foods preservation.
Assessment of a theoretical model for the effects of temperature on bacterial growth rate.