Hide filters Display filters
Main menu
Services and expertise
FRIDOC database
Advanced search Hide
Filter :
Theme :
- Show less
+ Show more
Document type:
Document category:
Topic:
Language :
Publisher :
Year :
Close
Subthemes :
44 511 records
PERFORMANCE SIMULATION OF EVAPORATIVE HEAT EXCHANGERS (COOLING TOWERS, FLUID COOLERS, AND CONDENSERS).
IIR document
Long distance refrigerated transport: land and sea.
Storage lives of chilled and frozen fish and fish products.
Technology advances in refrigerated storage and transport.
VARIATIONS IN POTENTIAL SHELF LIFE RESULTING FROM BOXING AT SEA PRACTICE.
HANDLING AND STORAGE OF COD ON BOARD INSHORE BOATS.
SHELF LIFE OF CHILLED ORANGE ROUGHY. RESEARCH STRATEGY FOR A NEW FISHERY.
A LEAP FORWARD IN FRESH FISH MARKETING: THE DARFRESH PACKAGING CONCEPT.
ICED STORAGE LIFE OF TWO FISH SPECIES FROM VANUATU.
STORAGE LIFE OF CHILLED AFRICAN FISH SPECIES.
SOME OBSERVATIONS ON THE SPOILAGE OF TROPICALLY CAUGHT FISH AT DIFFERENT STORAGE TEMPERATURES.
CONDUCTANCE MEASUREMENT AS A METHOD FOR DETERMINATION OF THE BACTERIOLOGICAL AND ORGANOLEPTIC QUALITY OF CHILLED FISH.
CONSUMER ACCEPTABILITY AS THE BASIS FOR DETERMINING THE CHILLED SHELF LIVES OF SMOKED PRODUCTS FROM THAWED HERRING AND MACKEREL.
STORAGE CHARACTERISTICS OF ICED WHOLE LOLIGO SQUID.
CHILLED STORAGE OF WET FISH IN MODIFIED ATMOSPHERES.
COLD STORAGE OF SARDINES PACKAGED IN A MODIFIED ATMOSPHERE.
OZONIZED WATER AND ICE TO PRESERVE FRESH FISH GROUPER (MYCOTEROPERCA BONACI).
VACUUM-PACKAGING OF FRESH FISH: EFFECT OF OXYGEN PERMEABILITY OF PACKAGING MATERIAL ON THE DEVELOPMENT OF BOTULINAL TOXIN.
THE RELATIONSHIP OF TEMPERATURE TO THE SHELF LIFE OF VACUUM PACKED MARINE FISH. AN INTERIM REPORT.
APPROACHES TO THE DEFINITION AND MEASUREMENT OF THE STORAGE LIFE OF CHILLED AND FROZEN FISH: A BRIEF REVIEW.
CHILLING AND FREEZING FISHERY PRODUCTS. CHANGES IN VIEWS AND USAGES.
PREDICTION OF STORAGE AND THAWING CONDITIONS BY KINETIC PARAMETERS ON QUALITY CHANGES IN FISH MUSCLES.
TIME-TEMPERATURE FUNCTION INTEGRATION, ITS REALISATION AND APPLICATION TO CHILLED FISH.
RADIATION HEAT TRANSFER TO PRODUCTS IN REFRIGERATED DISPLAY CABINETS.
CHANGES IN PROTEIN FUNCTIONALITY IN FISH MUSCLE.