Hide filters Display filters
Main menu
Services and expertise
FRIDOC database
Advanced search Hide
Filter :
Theme :
- Show less
+ Show more
Document type:
Document category:
Topic:
Language :
Publisher :
Year :
Close
Subthemes :
44 511 records
IIR document
PACKAGING FILMS FOR FATTY FISH PRESERVATION BY FREEZING. RELEVANCE TO BANGLADESH.
PREVENTION OF BLACK SPOT IN RETAIL-PACKED FROZEN NORWAY LOBSTERS.
Ahorro de energia en refrigeracion
Saving of Energy in Refrigeration.
Vienna Convention for the Protection of the Ozone Layer.
INVESTIGATIONS ON TRIPLE FLUID VAPOUR ABSORPTION REFRIGERATOR.
MODELLING TEMPERATURE FLUCTUATIONS IN STORED FROZEN FOODS.
MOISTURE LOSSES FROM PERISHABLE COMMODITIES: RECENT RESEARCH AND DEVELOPMENTS.
EXPERIMENTAL VERIFICATION OF A MATHEMATICAL MODEL FOR SIMULATION OF INDUSTRIAL REFRIGERATION PLANT.
< MALTHUS > AND CHILLED FISH STORAGE.
SIMULATION MODELLING OF FROZEN FOOD DISTRIBUTION RETAIL OPERATIONS AND THEIR EFFECT ON QUALITY.
TIME TEMPERATURE MONITORING AND QUALITY INSPECTION FOR A QUICK FROZEN FOOD MANUFACTURER. RECENT CHANGES IN DESIGN AND PRACTICAL CONSIDERATIONS FOR FISH PRODUCTS.
EVALUATION OF AUTOMATED TIME-TEMPERATURE MONITORING SYSTEM IN MEASURING THE FRESHNESS OF CHILLED FISH.
LES ECONOMIES D'ENERGIE PAR STOCKAGE DE LA CHALEUR DE CONDENSATION DES GROUPES FRIGORIFIQUES EN VUE DE SON UTILISATION.
SAVING OF ENERGY BY USING THE STORED HEAT REJECTED BY THE CONDENSERS OF REFRIGERATING UNITS.
EQUATIONS FOR PSYCHROMETRIC CALCULATIONS.
SOLUBILITY CHARACTERISTICS OF R22-DMF REFRIGERANT-ABSORBENT COMBINATION.
BLANCHIMENT ET QUALITE DES LEGUMES ET DES FRUITS SURGELES. REVUE. 3. ASPECTS NUTRITIONNELS ET HYGIENIQUES, CONCLUSIONS.
BLANCHING AND QUALITY OF FROZEN VEGETABLES AND FRUIT. REVIEW. 3. NUTRITIONAL AND HYGIENIC ASPECTS, CONCLUSIONS.
LEAKAGE LOSSES WITH A ROLLING PISTON TYPE ROTARY COMPRESSOR. 1. RADIAL CLEARANCE ON THE ROLLING PISTON.
MEASUREMENT OF THERMOPHYSICAL PROPERTIES AND ANALYSIS OF HEAT TRANSFER DURING FREEZING OF SLAB-SHAPED FOOD COMMODITIES.
COMPARISON BETWEEN FIXED AND FLUIDIZED BED CONTINUOUS PEA FREEZERS.
CHILLING HOT BONED MEAT WITH SOLID CARBON DIOXIDE.
METHOD TO ESTIMATE THE CONSUMPTION OF ICE DURING FISH STORAGE.
CORRESPONDING STATES TREATMENT OF SATURATED LIQUID VISCOSITY OF SOME HALOGENATED HYDROCARBON REFRIGERANTS.
ANALYTICAL METHOD FOR PREDICTING FREEZING TIMES OF RECTANGULAR BLOCKS OF FOODSTUFFS.
DETECTING AMMONIA INJURY ON STONE FRUIT.
BLANCHIMENT ET QUALITE DES LEGUMES ET DES FRUITS SURGELES. REVUE. 2. ASPECTS SENSORIELS.
BLANCHING AND QUALITY OF FROZEN VEGETABLES AND FRUIT. REVIEW. 2. SENSORIAL ASPECTS.
FRIDOC