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IIR document

POSSIBLE EFFECT OF LIPID OXIDATION INDUCED BY INORGANIC SALTS ON PROTEIN EXTRACTABILITY (PE) IN FROZEN STORED FISH.
- Author(s) : KOLODZIEJSKA I., SIKORSKI Z. E.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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PROTEIN CHANGES DURING FROZEN STORAGE OF COD.
- Author(s) : LAIRD W. M., MACKIE I. M.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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DETERIORATION OF FROZEN COD AND HADDOCK MINCES.
- Author(s) : LAIRD W. M., MACKIE I. M., REGENSTEIN J. M.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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IIR document

FROZEN STORAGE STABILITY OF RED HAKE (UROPHYCIS CHUSS) FILLET BLOCKS.
- Author(s) : LICCIARDELLO J. J.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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A MEMBRANE FRACTION FROM RED HAKE (UROPHYCIS CHUSS) MUSCLE CATALYZING THE CONVERSION OF TMAO (TRIMETHYLAMINE OXIDE) TO DMA (DIMETHYLAMINE) AND FORMALDEHYDE.
- Author(s) : PARKIN K. L., HULTIN H. O.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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THE RANCIDITY OF FROZEN BALTIC HERRING PREPARED FROM RAW MATERIAL WITH DIFFERENT INITIAL FRESHNESS.
- Author(s) : KOLAKOWSKA A.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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STABILITY OF WHOLE, FILLETED, AND MINCED TROUT (SALMO IRIDEUS GIBB) DURING FROZEN STORAGE.
- Author(s) : BORDERIAS A. J., MORAL A., TEJADA M.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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QUALITY OF FROZEN HAKE.
- Author(s) : RIVERO J. E.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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THE FROZEN STORAGE CHARACTERISTICS OF BLUE WHITING (MICROMESISTIUS POUTASSOU).
- Author(s) : AFOLABI O. A.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF FROZEN AND STORED FISH AND FISH PRODUCTS.
- Author(s) : MASLOVA G. V., SHIBIN N. G.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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EFFECT OF FAT CONTENT AND FREEZING RATE ON SOLUBILITY OF MYOFIBRILLAR PROTEINS AND TEXTURAL PROPERTIES OF MINCED FISH FLESH.
- Author(s) : STODOLNIK L., KNASIAK M.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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PROCESSING AND STORAGE CHARACTERISTICS OF FROZEN MINCES PREPARED FROM FISH OF THE MEXICAN SHRIMP BY-CATCH.
- Author(s) : YOUNG R. H., TABLEROS M. A.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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EFFECTS OF WASHING OF HORSE MACKEREL (TRACHURUS TRACHURUS L.) MINCES ON THE REMOVAL OF SUBSTANCES DETRIMENTAL TO PRESERVATION IN COLD STORAGE.
- Author(s) : TEJADA M., BORDERIAS A. J., MORAL A.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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FROZEN STORAGE OF RECOVERED FLESH FROM HORSE MACKEREL (TRACHURUS TRACHURUS).
- Author(s) : SMITH J. G. M., HOWGATE P., WHITTLE K. J.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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EFFECT OF HEAT AND ADDITIVES ON THE SHELF-LIFE OF FROZEN RED HAKE (UROPHYCIS CHUSS).
- Author(s) : REGENSTEIN J. M., SAMSON A., TIMBERLAKE A.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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STATUS OF UTILIZATION OF UNDERUSED FISH IN CHINA.
- Author(s) : CHEN H. P.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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TEMPERATURE CONTROL DURING THE PROCESSING OF TROPICAL PRAWNS AND THE HYGIENE STATUS OF THE FINISHED FROZEN PRODUCTS.
- Author(s) : SUMNER J. L.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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INFLUENCE OF PROCESSING VARIABLES ON SQUID QUALITY.
- Author(s) : STANLEY D. W., HULTIN H. O.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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FROZEN STORAGE BEHAVIOUR OF SQUID (LOLIGO VULGARIS).
- Author(s) : MORAL A., TEJADA M., BORDERIAS A. J.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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QUALITY ENHANCEMENT OF CANADIAN ATLANTIC SQUID (ILLEX ILLECEBROSUS) BY VARIOUS LOW TEMPERATURE OPERATIONS.
- Author(s) : KE P. J., SMITH-LALL B., POND G. R.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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A NEW METHOD OF AIR HUMIDIFICATION IN COLD CHAMBERS.
- Author(s) : DITCHEV S., POPOV V.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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PROCEDURE IN CASE OF AMMONIA LEAK IN COLD STORAGE BUILDINGS.
- Author(s) : PUGH E.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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HEAT PUMP DRYING OF BLUE WHITING.
- Author(s) : MAGNUSSEN O. M.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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ENERGY MANAGEMENT IN SUPERMARKETS.
- Author(s) : FINE H. E.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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FEASIBILITY OF USING CO2 SNOW FOR REFRIGERATING RAILCARS SHIPPING FROZEN FOODS.
- Author(s) : ASHBY B. H.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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