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46 171 records
IIR document
Feasibility analysis of construction PCM application in Chongqing.
Open vertical cabinet (multi-deck) with sequential air curtain for better temperature and merchandizing performance
The design considerations of single-band air curtains used in multi-deck refrigerated display cabinets.
Research on temperature distribution in vertical direction of refrigerated display cabinets and improvement of back panel flow.
The realization and evaluation of utilizing natural cold source in display cabinet system.
Alternative thermodynamic cycles for a high efficiency heat pump dryer.
Numerical analysis for effect of thermal insulation thickness on the performance and thermal fluid characteristics of a domestic refrigerator-freezer.
Experimental research and analysis of the evaporator form of the household freezer.
Experimental study of a new double-capillary tube refrigeration system of a chest refrigerator.
DPIV experimental research on inner flow field of the freezer of a frost-free refrigerator.
Performance study of a domestic refrigerator using R-134a/mineral oil/nano-TiO2 as working fluid.
Numerical assessment on two design parameters of frost-free refrigerators: internal airflow rate and temperature range of the thermostat.
Theoretical and experimental research on the freezing process of a household ice machine.
Experimental characteristics of a small-scale gas hydrate cool storage apparatus.
Experimental study on direct evaporation ice-on-coil thermal storage system.
Study on the air-source heat pump water heater with phase change material for thermal storage.
Experimental research and simulation by soil cold storage using natural energy.
Numerical simulation and performance evaluation of an innovative absorption food chilling system powered by solar energy with energy storage.
Quantitative evaluation of time-dependent changes of ice crystals in frozen food by using fractal analysis.
Modelling thermal conductivity of frozen foods with temperature dependent thermal conductivity of solid components.
Numerical approaches for microwave tempering and thawing: influence of the sample dimensions.
Thermal conductivity of controlled ice-fraction materials.
Extended Kalman filter based LQ control: application to microwave food thawing.
Effect of cooling temperature and defrosting cycle on date quality during storage.
Modelling of simultaneous moisture loss and shrinkage during dehydration of pear tissue.