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46 137 records
IIR document
Evaluation des dangers microbiologiques au cours de la chaîne du froid des produits réfrigérés.
Chilled foods: assessment of cold-chain-related microbiological hazards.
Continuous contact freezers for freezing of liquid or semi-liquid foods: influence of the thermal contact resistance between food and refrigerated surface.
The preservation of quality and safety in frozen foods throughout the distribution chain.
Storage of frozen foods: effect of operation conditions of the cold store on food quality and energy costs.
Predicting beef quality at the early post-mortem period.
Transport of superchilled salmon in modified atmosphere.
Analysis of the best cold chain for the conservation of products of tuna fisheries in the Canary Islands.
Le conditionnement par le froid des animaux marins : un facteur de développement de la commercialisation à l'état vivant en émersion.
Cold conditioning of marine animals: a factor in the development of sale of live animals in a state of emersion.
Influence des contraintes thermiques de refroidissement sur la friabilité et la qualité technologique des poudres agglomérées de produits laitiers.
Influence of thermal cooling constraints on the brittleness and technological quality of agglomerating powdered dairy products.
Influence of the freezing rate and of storage duration on the gassing power of frozen bread dough.
Listeria monocytogenes isolated from ice-creams and cakes.
Evolutions du stockage des produits surgelés.
Trends in the frozen-food storage sector.
Les salles blanches et les protections rapprochées en agroalimentaire.
Clean rooms and enhanced protection in the food industry.
Maîtrise de l'empoussièrement dans une salle blanche : essais de production.
The control of dust particles in a clean room during production.
Les salles blanches et grises.
Clean and grey rooms.
Caractérisation expérimentale de l'ambiance dans une salle blanche.
Experimental characterization of the ambience in a clean room.
Trends in refrigeration on board passenger ships.
Refroidissement de petits conteneurs isothermes mobiles pour le transport et l'entreposage de denrées périssables.
Chilling of small insulated containers used in the transport and storage of perishable foodstuffs.
Assessment of microbiological risks in the cold chain of chilled products.
Physiological response of Pectinatus frisingensis, a beer spoilage bacterium, exposed to rapid cooling.
Application de l'AMDEC pour le confinement des installations frigorifiques.
Application of the AMDEC method to containment of refrigerating plants.
Refrigerant mass inside an evaporator in a steady or non-steady state.
Changes in optimal distribution of heat exchanger area between the evaporator and suction gas heat exchanger when replacing R22 with R407C.
Effectiveness of crossflow plate heat exchangers for indirect evaporative cooling.
Studies of a bubble pump for a water-lithium bromide vapour absorption refrigerator.
FRIDOC