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45 829 records
IIR document
CHANGES IN QUALITY OF DEEP-FROZEN FOOD IN THE FROZEN-FOOD CHAIN.
DISTRIBUTION OF FROZEN FOODS.
ECONOMICS OF COLD CHAIN OPERATIONS FOR VEGETABLES.
THE DISTRIBUTION OF FRUITS AND VEGETABLES.
THE INFLUENCE OF THE PACKAGE ON VACUUM COOLING CAULIFLOWER AND BROCCOLI.
TEMPERATURES IN THE CHILL CHAIN FOR MEAT PRODUCTS.
DISTRIBUTION AND CHILLING OF MEAT AND MEAT PRODUCTS.
A COMPARISON OF ULTRARAPID AND IMMERSION CHILLING OF PORK.
IMPROVEMENT OF THE HANDLING AND FREEZING OF MEAT.
DISTRIBUTION OF DAIRY PRODUCTS.
DEEP-COOLED STORAGE OF COMPOSITE BAKERY PRODUCTS.
SIMPLE NON-STEADY STATE MODELLING OF A REFRIGERATED ROOM TAKING ACCOUNT AIR FLOW AND TEMPERATURE DISTRIBUTIONS.
TEMPERATURE DRIVING FORCES AND ENERGY COSTS OF REFRIGERATION INSTALLATIONS.
COMPUTER SIMULATED MODEL FOR POWER CONSUMPTION AND WEIGHT LOSS IN A COLD STORE.
GESTION ENERGETIQUE DES INSTALLATIONS FRIGORIFIQUES DANS UN ABATTOIR.
ENERGY MANAGEMENT OF REFRIGERATION INSTALLATIONS IN A SLAUGHTERHOUSE.
SPACE UTILIZATION OF LAMB CARCASSES AND CARTONED MEAT IN COLD STORAGE AND TRANSPORT.
GESTION ENERGETIQUE DES INSTALLATIONS FRIGORIFIQUES DANS UN HYPERMARCHE.
ENERGY MANAGEMENT OF REFRIGERATION INSTALLATIONS IN A SUPERMARKET.
LOW ENERGY CONSUMPTION COLD STORES FOR FROZEN FOODS, OPTIMIZING OF REFRIGERATING CYCLE, LOWERING OF THE THERMAL LOSS, COMPUTERIZED CONTROL.
SIMULATION OF MATERIAL-FLOW-SYSTEMS IN PLANTS WITH LOW TEMPERATURES.
A NEW APPROACH TO THERMODYNAMIC OPTIMIZATION OF A FROZEN FOOD SYSTEM.
ESSAIS A VIDE ET EN CHARGE D'UN VEHICULE REFROIDI A PARTIR D'UNE RESERVE EUTECTIQUE EXTERIEURE.
REFRIGERATION EQUIPMENT WITH EUTECTIC COLD STORAGE.
SITUATION DES ESSAIS ATP EN ESPAGNE.
STATE OF THE ART IN ATP TESTING IN SPAIN.
ATP TEST STATION IN THE NETHERLANDS.
BASIC ELEMENTS OF A PHYSICAL MODEL FOR REFRIGERATED VEHICLES. 2. TEMPERATURE DISTRIBUTION.
REFRIGERATION EQUIPMENT FOR FISHERY VESSELS USING SCREW COMPRESSORS.
FRIDOC