Hide filters Display filters
Main menu
Services and expertise
FRIDOC database
Advanced search Hide
Filter :
Theme :
- Show less
+ Show more
Document type:
Document category:
Topic:
Language :
Publisher :
Year :
Close
Subthemes :
44 508 records
IIR document
TWO-STAGE EXPANSION FOR IMPROVED COST EFFICIENCY OF A RANKINE HEAT PUMP CYCLE.
SYSTEME DE POMPE A CHALEUR AIR-AIR + EAU UTILISANT LA TRANSPIRATION DES PLANTES POUR LE CHAUFFAGE DES SERRES.
AIR-AIR + WATER GLASSHOUSE HEAT PUMP SYSTEM USING CROP TRANSPIRATION AS A MAIN HEAT SOURCE.
WASTE ENERGY RECOVERY BY ABSORPTION SYSTEMS FOR COOLING, DRYING AND HEATING.
AN 18 MW TURBINE DRIVEN HEAT PUMP AT ARLOV SUGAR REFINERY.
APTITUDE AU TRANSPORT DE PRODUITS SURGELES DES ENGINS DE GRANDE LARGEUR INTERIEURE DITS A PAROIS LATERALES MINCES DE CLASSE FRC : EQUIPEMENTS INTERIEURS PARTICULIERS ET RECOMMANDATIONS D'UTILISATION.
SUITABILITY OF VEHICLES WITH LARGE INTERNAL WIDTH, CALLED FRC THIN-WALLED VEHICLES, FOR THE TRANSPORT OF FROZEN FOODS: SPECIAL INTERNAL EQUIPMENT AND RECOMMENDATIONS FOR USE.
NATURALLY VENTILATED CONTAINERS FOR THE CARRIAGE OF HYGROSCOPIC CARGOES.
SOLID-LIQUID EQUILIBRIA AT LOW TEMPERATURES.
CONSIDERATIONS FOR UPGRADING OF MINE GAS.
SOME CHEMICAL AND SENSORY PROPERTIES OF GREEN PEAS AND FRENCH BEANS FROZEN WITHOUT BLANCHING AND STORED IN A FROZEN STATE.
AN EXPERIMENTAL ANALYSIS OF A CAPILLARY TUBE-SUCTION LINE HEAT EXCHANGER.
LE REFROIDISSEMENT DES COMPOSANTS DU BETON.
COOLING OF CONCRETE COMPONENTS.
RELATION ENTRE LES PROPRIETES THERMIQUES, MECANIQUES ET MORPHOLOGIQUES DES ISOLANTS CELLULAIRES.
RELATIONSHIPS BETWEEN THERMAL, MECHANICAL AND MORPHOLOGICAL PROPERTIES IN CELLULAR INSULANTS.
TENDENCIES IN DEVELOPING ISO STANDARDS FOR THE DETERMINATION OF STEADY STATE THERMAL TRANSMISSION PROPERTIES OF INSULATING MATERIALS: TECHNICAL BACKGROUND.
MEASUREMENTS ON EVACUATED INSULANTS WITH EXTERNAL LOAD.
EFFECTS OF THERMAL RADIATION ON THE CONDUCTIVITY OF FOAM MATERIALS MEASURED BY AN ABSOLUTE HEAT FLUXMETER METHOD.
DUREE MINIMALE DE REFROIDISSEMENT DES CARGAISONS DE FRUITS ET LEGUMES.
MINIMUM DURATION FOR COOLING DOWN FRUIT OR VEGETABLE CARGOES.
NUTRITIONAL VALUE OF QUICK-FROZEN FOOD PRODUCTS AND THEIR POSSIBLE USE FOR INSTITUTIONAL CATERING.
MODEL OF THROTTLING CAPILLARY TUBE WITH METASTABLE PROCESS.
TIME-TEMPERATURE IN THE FREEZER CHAIN IN DENMARK.
INFLUENCE OF PRECONDITIONING TEMPERATURES ON LOSS OF VITAMIN C IN COLE CROPS DURING FREEZING.
EFFETS DE LA CONGELATION, DECONGELATION ET RECONGELATION SUR QUELQUES PARAMETRES BIOCHIMIQUES DE LA VIANDE BOVINE.
EFFECT OF FREEZING-THAWING-REFREEZING ON THE CHANGES OF SOME BIOCHEMICAL PARAMETERS IN BEEF.
SURGELATION DES PRODUITS LAITIERS SEMI-LIQUIDES SOUS FORME DE GRANULES PAR MELANGE EN CONTINU DU PRODUIT A SURGELER AVEC DE LA NEIGE CARBONIQUE.
FREEZING OF SEMI-LIQUID DAIRY PRODUCTS IN GRANULATE SHAPE INVOLVING CONTINUOUS PRODUCT MIXING WITH SOLID CARBON DIOXIDE.
ECONOMIES D'ENERGIE DANS LES POMPES A CHALEUR AIR-AIR AVEC VARIATION CONTINUE DE LA PUISSANCE THERMIQUE.
ENERGY SAVING IN AIR-TO-AIR HEAT PUMPS WITH CONTINUOUS MODULATION OF THEIR HEATING CAPACITY.
EFFECT OF STORAGE IN ICE ON ACTIVITY OF PROTEOLYTIC ENZYMES AND ENZYMATIC HYDROLYSIS OF PROTEINS IN BALTIC SPRAT AND HERRING.
TOLERANCE TEMPS-TEMPERATURE DES LEGUMES CONGELES : CAROTTES.
TIME-TEMPERATURE TOLERANCE OF FROZEN VEGETABLES: CARROTS.
FRIDOC