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45 834 records
IIR document
P-T-X BEHAVIOUR OF R22 WITH 5 DIFFERENT ABSORBENTS.
FREEZING OF FOODSTUFFS WITH VARIATIONS IN ENVIRONMENTAL CONDITIONS.
LE FROID ET LA SENESCENCE DES ORGANES VEGETAUX APRES RECOLTE : QUELQUES ASPECTS THEORIQUES ET PRATIQUES.
REFRIGERATION AND THE SENESCENCE OF VEGETABLE ORGANS AFTER HARVEST: SOME THEORETICAL AND PRACTICAL ASPECTS.
IN-STORAGE SOFTENING OF KIWIFRUIT: EFFECTS OF DELAYED COOLING.
AUTOMATIC PLATE FREEZER DEVELOPMENT.
ANALYSIS OF ADVANTAGES AND LIMITATIONS OF ABSORBER-GENERATOR HEAT EXCHANGE.
VISCOSITY MEASUREMENTS ON 6 WORKING FLUID/LUBRICANT MIXTURES.
MEASURING THE CONVECTIVE HEAT TRANSFER COEFFICIENT WHILE CHILLING CARCASSES.
COMPARISON OF CONVENTIONAL AND AUTOMATED REFRIGERATED STORAGE SYSTEMS.
CHOICE OF SINK FOR AIR CONDITIONING SYSTEMS. 2.
HEAT PUMPS. WHERE ARE IMPROVEMENTS POSSIBLE? AN EXERCISE IN EXERGY.
PREDICTING HEAT PUMP PERFORMANCE BY THERMODYNAMIC GENERALIZATIONS OF FLUID FLOW AND HEAT TRANSFER DATA.
ENERGY ROOF AS HEAT PUMP SOURCE/SINK.
EST-CE L'ASPECT DU TRANSPORT MARITIME, OU TERRESTRE, QUI DOIT PRIMER DANS LA CONCEPTION DES CONTENEURS DES MARCHANDISES PERISSABLES.
DOES THE ASPECT OF SEA OR LAND TRANSPORT TAKE PRECEDENCE IN THE DESIGN OF CONTAINERS FOR PERISHABLE GOODS.
Economie d'énergie et récupération de chaleur notamment en transport maritime.
Energy economy and heat recovery with particular reference to sea transport.
Refrigerated vehicles: what next?
COOLING TOWERS, THE NEGLECTED ENERGY RESOURCE.
REFRIGERATION, A KEY TECHNOLOGY FOR THE FUTURE.
REFRIGERATION AND THE WORLD FOOD SUPPLY. AN OVERVIEW OF REFRIGERATION IN DEVELOPING COUNTRIES.
EXPERIENCE WITH MONITOR MARK PRODUCT TEMPERATURE EXPOSURE INDICATORS.
COMPUTERIZED FRESHNESS MONITORING SYSTEM.
FREEZING ECONOMY.
APPLICATION OF TIME-TEMPERATURE INDICATORS IN FOOD STORAGE AND DISTRIBUTION.
ENGINEERING/ECONOMIC MODEL FOR EVALUATING FORCED-AIR COOLING SYSTEMS FOR FRUITS AND VEGETABLES.
TRANSIENT HEAT AND MASS TRANSFER FOR ORANGES IN CLOSED CONTAINERS.
FRIDOC