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45 838 records
IIR document
COMPARAISON DES SYSTEMES DE REFRIGERATION DES GRANDS CONTENEURS.
A COMPARISON OF REFRIGERATION SYSTEMS IN LARGE CONTAINERS.
GRANDS CONTENEURS SOUS REGIME DE FROID.
LARGE CONTAINERS UNDER REFRIGERATED CONDITIONS.
Computer-based refrigerant thermodynamic properties. 2. Program listings.
Etude comparative des performances d'équation d'état pour le calcul des propriétés thermodynamiques de Fréons et de leurs mélanges.
A comparative study of four equations of state to calculate the thermodynamic properties of halogenated hydrocarbons and their mixtures.
The principles of thermodynamic heating.
The insulation of freezers and refrigerators: how thick should it be?
Propriétés et utilisation des mélanges réfrigerants.
Properties and uses of refrigerant mixtures.
The COP of absorption and resorption heat pumps with ammonia-water as working fluid.
Calculation of thermodynamic properties with generalized equations of state for mixed refrigerant cycles.
Direct contact heat transfer during evaporation of immiscible liquid mixtures.
Thermodynamic properties of the binary system, methanol-lithium bromide.
Developments in temperature controlled land transport./ Le développement du transport terrestre à température dirigée.
Advances in the refrigerated treatment of fish.
Stability of superconductors.
Cryosurgery and medical applications of refrigeration: current situation and perspectives.
Stability of supraconductors in helium I and helium II. Proceedings of meetings (Commissions A1, A2): Saclay, France, November 16-19, 1981.
Human milk banking. Proceedings of meeting (Commission C1): Hradec Kralové, Czechoslovakia, May 18-21, 1981.
AIR CIRCULATION AND AIR VELOCITY DISTRIBUTION IN EMPTY AND LOADED REFRIGERATED VEHICLE BODY.
THE CHLOROFLUOROCARBON/OZONE ISSUE: GOALS OF INDUSTRY RESEARCH PROGRAM AND RECENT SCIENTIFIC DEVELOPMENT.
FURTHER REGULATION OF CHLOROFLUOROCARBONS. EPA'S (ENVIRONMENT PROTECTION AGENCY) OUTLOOK.
INDUSTRY ATTITUDE TO FURTHER REGULATION OF CHLOROFLUOROCARBONS.
COMPARISON OF BARE AND FINNED PIPE COILS IN FROZEN FISH STORAGE.
MONITORING FOOD HANDLING BY TIME-TEMPERATURE DEVICES.
TIME-TEMPERATURE MANAGEMENT THROUGHOUT STORAGE AND TRANSPORTATION WITH A THERMOGRAPH ENGINEERED TO RECORD TEMPERATURE VARIATIONS FOR PERIODS FROM 4 TO 90 DAYS.
FOOD FROM THE SEAS.
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