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46 171 records
IIR document
QUALITY MEASUREMENTS AS PART OF A TEST PROGRAM FOR NEW FISH HANDLING SYSTEMS.
HANDLING, QUALITY AND YIELD OF FRESH HAKE.
DIMETHYLAMINE (DMA) AND FORMALDEHYDE (HCHO) PRODUCTION IN FRESH RED HAKE (UROPHYCIS CHUSS): THE EFFECT OF PACKAGING MATERIAL OXYGEN PERMEABILITY AND CELLULAR DAMAGE.
A COMPARISON OF FLAVOUR AND TEXTURE CHARACTERISTICS OF SELECTED UNDERUTILIZED SPECIES OF NORTH ATLANTIC FISH AND CERTAIN COMMERCIALLY IMPORTANT SPECIES.
STUDIES ON THE KEEPING QUALITY OF CHRYSICHTHYS AND TILAPIA DURING ICE PRESERVATION.
QUALITY CHANGES IN ICED AMAZONIAN FRESHWATER CATFISH (BRACHYPLATYSTOMA VAILLANTI, VALENCIENNES).
MINCED FISH: THE ECONOMICAL, VERSATILE AND NUTRITIONAL MEAT.
PRODUCTION AND ACCEPTABILITY TESTING OF FISH CRACKERS PREPARED BY THE EXTRUSION METHOD.
FUTURE CONSIDERATION OF FISH AND FISHERY PRODUCTS IN NIGERIA.
APPLICATION OF PARTIAL FREEZING TECHNIQUE ON FISHING VESSELS OPERATING IN THE SOUTH CHINA SEA.
EVALUATION DU COUT ENERGETIQUE DE LA CONSERVATION DU FILET DE LIEU NOIR PAR SURGELATION.
ESTIMATION OF POWER COST FOR PRESERVATION BY QUICK FREEZING OF SAITHE FILLETS.
TWO MACHINES FOR REFORMING FISH FOR FROZEN PRODUCTS.
THE APPLICATION AND CONTROL OF GLAZE APPLIED TO FROZEN FISH FILLETS.
COLDER IS BETTER WHEN FREEZING SEAFOOD.
FROZEN STORAGE, REFRIGERATION EQUIPMENT AND FREEZING SYSTEMS.
FREEZING AND TRANSPORT OF FISH AT SEA AND SHORE.
ESSAIS SUR L'APTITUDE A LA CONSERVATION A L'ETAT CONGELE DE CERTAINS POISSONS PROVENANT DES ILES KERGUELEN.
TESTS ON THE FROZEN STORAGE APTITUDE OF SOME FISH SPECIES FROM THE KERGUELEN ISLANDS.
POSSIBLE EFFECT OF LIPID OXIDATION INDUCED BY INORGANIC SALTS ON PROTEIN EXTRACTABILITY (PE) IN FROZEN STORED FISH.
PROTEIN CHANGES DURING FROZEN STORAGE OF COD.
DETERIORATION OF FROZEN COD AND HADDOCK MINCES.
FROZEN STORAGE STABILITY OF RED HAKE (UROPHYCIS CHUSS) FILLET BLOCKS.
A MEMBRANE FRACTION FROM RED HAKE (UROPHYCIS CHUSS) MUSCLE CATALYZING THE CONVERSION OF TMAO (TRIMETHYLAMINE OXIDE) TO DMA (DIMETHYLAMINE) AND FORMALDEHYDE.
THE RANCIDITY OF FROZEN BALTIC HERRING PREPARED FROM RAW MATERIAL WITH DIFFERENT INITIAL FRESHNESS.
STABILITY OF WHOLE, FILLETED, AND MINCED TROUT (SALMO IRIDEUS GIBB) DURING FROZEN STORAGE.
QUALITY OF FROZEN HAKE.
FRIDOC