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Cold Storage. Released April 22, 2014, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA).
Freeze concentration technology used for vegetable and fruit juices.
[In Japanese. / En japonais.]
IIR document
CRYORESISTANCE D' ESCHERICHIA COLI ET DE STREPTOCOCCUS FAECALIS DANS LES JUS DE LEGUMES.
CRYORESISTANCE OF ESCHERICHIA COLI AND STREPTOCOCCUS FAECALIS IN VEGETABLE JUICES.
Stability of Enterocin AS-48 in fruit and vegetables juices.
Survival and growth of Enterobacter sakazakii on fresh-cut fruits and vegetables and in unpasteurized juices as affected by storage temperature.
Sweet success for a new secondary solution.
Activity of Brassica oleracea leaf juice on foodborne pathogenic bacteria.
Antioxidant responses in fermented cabbage and juice during storage.
Effect of incorporation of carrot juice in the preparation of flavoured milk.
Refrigerated carrot juice and other refrigerated low-acid juices: guidance for industry.
Effects of modified atmosphere on shelf life of carrot juice.
MODELLING THERMALLY CONTROLLED FREEZE-DRYING WITH VARIABLE SURFACE TEMPERATURE.
Numerical solution of the heat and mass transfer equations for freezing of liquid foods.
WATER ACTIVITY OF CONCENTRATED JUICES BY CALORIMETRIC ANALYSIS OF FROZEN SAMPLES.
Cold storage. 2010 summary.
Refrigeration sector monitoring
11 results
Pilot project for the export of fresh vegetables by sea from Australia
Australia’s vegetable exporters are testing modified atmosphere and controlled atmosphere packaging to increase the shelf-life of fresh produce during sea freight.
Europe dominated the global frozen food market in 2020
2020 has seen record sales in the frozen food sector. According to Frozen Food Europe, Europe had the largest share of the global frozen food market in 2020. Asia Pacific, the Middle East and Africa are...
Cold storage: sustainable solutions for developing countries with hot climates
Two papers from the recent IIR Congress illustrate the importance of developing the cold chain in developing countries with warm climates. In particular, in India, environmentally-friendly technical solutions...
How to improve the energy efficiency of cold stores in India
A report commissioned by the World Bank Group presents energy efficiency measures for the design of post-harvest and cold storage warehouses in India.
Reducing post-harvest food losses in sub-Saharan Africa
To strengthen the cold chain for fruit and vegetables in sub-Saharan Africa, sustainable measures and the use of precooling are recommended in a review article.
Refrigerated containers: state of play and perspectives
Refrigerated containers play an essential role in the maritime refrigerated transport sector; a look back at the stages of their development and the recent and future technological advances of this...
UK frozen food in 2020: market growth and sustainability
A report by the British Frozen Food Federation (BFFF) reveals a significant growth rate of the frozen food sector in 2020. The report also suggests that the industry is addressing environmental issues such as...
Challenges for post-pandemic food cold chain
The COVID-19 pandemic has revealed several shortcomings in the global food cold chain. In the aftermath of the pandemic, investment in the cold chain is necessary to maximise access to food and reduce waste....
Refrigeration innovations for the avocado market
The booming global avocado market calls for increasing standards of quality. Refrigeration technologies offer cutting-edge solutions for fruit ripening and seed preservation for future crops.
The strong growth of the cold chain in China
Supported by five-year development plans, the field of cold chain logistics is growing strongly in China, as illustrated by the 17% increase in cold storage capacity in 2020 compared to the previous...
Asia: record temperatures in April increase cooling demand
In April 2023, hotter-than-average temperatures have been recorded in Asia, affecting electricity and cooling demand.
IIR news
2 results
Press release: The International Institute of Refrigeration appoints Professor Judith Evans as new president of Commission C2
The International Institute of Refrigeration (IIR) is proud to announce the appointment of Judith Evans, Professor at London South Bank University, as the new president of IIR Commission C2 on food science and engineering.
New president of IIR Commission C2 on food science and engineering
The IIR is proud to announce the appointment of Judith Evans, Professor at London South Bank University, as the new president of IIR Commission C2 on food science and engineering.
Encyclopedia of Refrigeration
Cold storage conditions for fruits and vegetables
Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
