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Refrigeration and Fruit and Vegetable Preservation: Training course.
Le froid et la conservation des fruits et légumes : Cours de formation.
Author(s) : IIF-IIR, BILLIARD F., LETEINTURIER J., DUPONT J. L.
Type of monograph: Book
Summary
This course presents the knowledge required to optimize refrigeration technology applied to fruit and vegetable preservation at each stage of the cold chain. For each topic, many figures, photos, diagrams and concise explanations are provided. Table of contents: refrigeration; biological data on fruit and vegetables; chilling, freezing, storage of fruit and vegetables; preservation methods; marketing channels.
Available documents
Format PDF
Pages: 259
Available
Public price
75 €
Member price*
56 €
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Le froid et la conservation des fruits et légumes : Cours de formation.
- Record ID : 2005-0526
- Languages: French
- Subject: Regulation
- Publication: IIF-IIR - France
- Publication date: 2004
- Collection:
- ISBN: 2913149383
- Document available for consultation in the library of the IIR headquarters only.
Links
Indexing
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Themes:
Refrigerated storage: general information;
Food quality and safety. Microbiology;
Cold chain, interfaces;
Multipurpose cold stores;
Refrigerated storage: regulations and standards;
Packaging;
Fruit;
Vegetables;
Refrigeration and perishable products: regulations and standards - Keywords: Training; Tomato; Prepared food; Precooling; Potato; Controlled atmosphere; Cold room; Cold chain; Citrus fruit; Carrot; Cabbage; Variety; Harvesting; Grape; Banana; Asparagus; Quality; Review; Salad; Ready to use; Apple; Pear; Physiology; Onion; Melon; Ripening (fruit); Vegetable; Hygiene; Fig; Cold storage; Packaging; Kiwifruit; Date; Freezing; Tropical fruit; Fruit; Marketing
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