IIR document

Training course. Refrigeration and fruit and vegetable preservation.

Cours de formation. Le froid et la conservation des fruits et légumes.

Author(s) : IIF-IIR

Type of monograph: Course

Summary

Course material used for a training course organized in Algiers, Algeria, by the IIR and 3 Algerian ministries: the Ministry of Higher Education and Scientific Research, the Ministry of Regional Planning and the Environment and the Ministry of Agriculture. Table of contents: fundamental biological data on the preservation of vegetable products; refrigeration techniques applied to preservation (conditions of cultivation and postharvest treatments; precooling, storage, ripening; adjuncts to refrigeration for fruit and vegetable preservation); special preservation techniques for various fruit and vegetables (pome fruit, stone fruit; field crop vegetables, garden vegetables and root vegetables; ready-to-eat products, frozen products); marketing circuits and professional organizations. This course can be tailored upon request to meet the needs of countries or organizations that are interested.

Available documents

Format PDF

Pages: 265

Available

Free

Details

  • Original title: Cours de formation. Le froid et la conservation des fruits et légumes.
  • Record ID : 2003-2655
  • Languages: French
  • Subject: Regulation
  • Publication: Iif-iir - France
  • Publication date: 2003/03/17
  • Collection:
  • Source: Source: 127 p. (21 x 29.7); fig.; phot.; tabl.; EUR 130.
  • Document available for consultation in the library of the IIR headquarters only.

Links