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IIR document

Training course. Refrigeration and fruit and vegetable preservation.

Cours de formation. Le froid et la conservation des fruits et légumes.

Author(s) : IIF-IIR

Type of monograph: Course

Summary

Course material used for a training course organized in Algiers, Algeria, by the IIR and 3 Algerian ministries: the Ministry of Higher Education and Scientific Research, the Ministry of Regional Planning and the Environment and the Ministry of Agriculture. Table of contents: fundamental biological data on the preservation of vegetable products; refrigeration techniques applied to preservation (conditions of cultivation and postharvest treatments; precooling, storage, ripening; adjuncts to refrigeration for fruit and vegetable preservation); special preservation techniques for various fruit and vegetables (pome fruit, stone fruit; field crop vegetables, garden vegetables and root vegetables; ready-to-eat products, frozen products); marketing circuits and professional organizations. This course can be tailored upon request to meet the needs of countries or organizations that are interested.

Available documents

Format PDF

Pages: 265

Available

Free

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Details

Original title: Cours de formation. Le froid et la conservation des fruits et légumes.
Record ID : 2003-2655
Languages: French
Subject: Regulation
Publication: IIF-IIR - France
Publication date: 2003/03/17
Collection:
Source: Source: 127 p. (21 x 29.7); fig.; phot.; tabl.; EUR 130.

Links

External links:
See also the IIR webpage on courses and training.
See also: Le froid et la conservation des fruits et légumes : Cours de formation.

Indexing

Themes: Refrigerated storage: general information;
Food quality and safety. Microbiology;
Cold chain, interfaces;
Multipurpose cold stores;
Refrigerated storage: regulations and standards;
Packaging;
Fruit;
Vegetables;
Refrigeration and perishable products: regulations and standards
Keywords: Training; Tomato; Prepared food; Precooling; Potato; Controlled atmosphere; Cold room; Cold chain; Citrus fruit; Carrot; Cabbage; Variety; Harvesting; Grape; Banana; Asparagus; Quality; Review; Salad; Ready to use; Apple; Pear; Physiology; Onion; Melon; Ripening (fruit); Vegetable; Hygiene; Fig; Cold storage; Packaging; Kiwifruit; Date; Freezing; Tropical fruit; Fruit; Marketing
Tags: Courses webpage