ShareEnthalpy of frozen foods determined by differential compensated calorimetry.
Author(s) : KERR W. L., JU J., REID D. S.
Type of article: Article
Summary
Frozen samples were placed in one of two insulated vessels at room temperature. Enthalpy was measured by the electrical energy required to reverse the temperature differential that developed. Tests with pure ice agreed to within 0.3% of expected values. Measurements on beef, bread, egg white, and applesauce were similar to published values.
Details
- Original title: Enthalpy of frozen foods determined by differential compensated calorimetry.
- Record ID : 1994-0927
- Languages: English
- Source: Ital. J. Food Sci. - vol. 58 - n. 3
- Publication date: 1993/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Egg white; Calorimeter; Measurement; Bread; Meat; Beef; Puree; Frozen food; Enthalpy; Fruit; Specific heat
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STUDY INTO THE ENERGY CONTENT OF QUICK-FROZEN F...
- Author(s) : KOVACS O., PAUER B., KOVACS L.
- Date : 1986
- Languages : Hungarian
- Source: Hütöipar - vol. 32 - n. 2
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Determination of the enthalpy of foods by an ad...
- Author(s) : PHAM Q. T., WEE H. K., KEMP R. M., LINDSAY D. T.
- Date : 1994
- Languages : English
- Source: J. Food Eng. - vol. 21 - n. 2
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Detection of irradiated deep-frozen foodstuffs ...
- Author(s) : COPIN M. P., JEHANNO D., BOURGEOIS C. M.
- Date : 1993
- Languages : English
- Source: J. appl. Bacteriol. - vol. 75 - n. 3
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FOOD PROPERTIES DURING FREEZING.
- Author(s) : HELDMAN D. R.
- Date : 1982
- Languages : English
- Source: J. Food Technol. - vol. 36 - n. 2
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Thermal properties for frozen food.
- Author(s) : MIYAWAKI O.
- Date : 2003
- Languages : Japanese
- Source: Refrigeration - vol. 78 - n. 908
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