Share

Enthalpy of frozen foods determined by differential compensated calorimetry.

Author(s) : KERR W. L., JU J., REID D. S.

Type of article: Article

Summary

Frozen samples were placed in one of two insulated vessels at room temperature. Enthalpy was measured by the electrical energy required to reverse the temperature differential that developed. Tests with pure ice agreed to within 0.3% of expected values. Measurements on beef, bread, egg white, and applesauce were similar to published values.

Details

  • Original title: Enthalpy of frozen foods determined by differential compensated calorimetry.
  • Record ID : 1994-0927
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 58 - n. 3
  • Publication date: 1993/05
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (6)
See the source

Indexing