A summary of CA and MA requirements and recommendations for fresh-cut (minimally processed) fruits and vegetables.

Author(s) : GORNY J. R.

Summary

These proceedings contain, in 5 volumes, 163 papers from this conference, held in Davis, USA, July 13-18, 1997. Contents: Volume 1. CA technology and disinfestation studies; Volume 2. Apples and pears; Volume 3. Fruits other than apples and pears: controlled atmosphere storage of temperate, subtropical and tropical fruits; Volume 4. Vegetables and ornamentals; Volume 5. Fresh-cut fruits and vegetables and MAP: minimal processing and modified atmosphere storage of fruits and vegetables. Some of the papers will be abstracted in a future issue of the IIR Bulletin.

Details

  • Original title: A summary of CA and MA requirements and recommendations for fresh-cut (minimally processed) fruits and vegetables.
  • Record ID : 2000-2986
  • Languages: English
  • Subject: General information
  • Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
  • Publication date: 1997/07/13
  • Document available for consultation in the library of the IIR headquarters only.

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