ShareA summary of CA and MA requirements and recommendations for fresh-cut (minimally processed) fruits and vegetables.
Author(s) : GORNY J. R.
Summary
These proceedings contain, in 5 volumes, 163 papers from this conference, held in Davis, USA, July 13-18, 1997. Contents: Volume 1. CA technology and disinfestation studies; Volume 2. Apples and pears; Volume 3. Fruits other than apples and pears: controlled atmosphere storage of temperate, subtropical and tropical fruits; Volume 4. Vegetables and ornamentals; Volume 5. Fresh-cut fruits and vegetables and MAP: minimal processing and modified atmosphere storage of fruits and vegetables. Some of the papers will be abstracted in a future issue of the IIR Bulletin.
Details
- Original title: A summary of CA and MA requirements and recommendations for fresh-cut (minimally processed) fruits and vegetables.
- Record ID : 2000-2986
- Languages: English
- Subject: General information
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
- Publication date: 1997/07/13
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (77)
See the conference proceedings
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Tomato; Strawberry; Prepared food; Potato; Pineapple; Mushroom; Gourd; Generality; Controlled atmosphere; Carrot; Cabbage; Broccoli; Modified atmosphere; Bibliography; Recommendation; Beet; Apple; Pomelo; Sweet pepper; Leek; Pear; Peach; Orange; Onion; Melon; Vegetable; Spinach; Kiwifruit; Fruit
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THE STATE OF THE ART ASPECTS OF REFRIGERATION I...
- Author(s) : YIGIT V.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Effect of ultra low oxygen on the storage and q...
- Author(s) : ADAMICKI F.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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La conservation postrécolte, une intégration à ...
- Author(s) : DOYON G., WILLEMOT C., MARCOTTE M.
- Date : 1994/09/07
- Languages : French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
View record
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A summary of CA and MA requirements and recomme...
- Author(s) : SALTVEIT M. E.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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FRUITS ET LEGUMES FRAIS : LA CONSERVATION EN PA...
- Author(s) : DUVERNEUIL G.
- Date : 1990
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 45 - n. 712
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