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45 834 records
Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators.
Cryoprotection in plant related to reduced volume expansion of cryoprotectant solution.
Microbiological evaluation of an edible antimicrobial coating on minimally-processed carrots.
Effect of gamma irradiation on Listeria ivanovii inoculated to iceberg lettuce stored at cold temperature.
Technological secrets of meat refrigeration.
[In Russian. / En russe.]
Alteration No. 5 TU 10.16.00.15.005-90 "Ice cream". Alteration No. 6 to technological instruction for ice cream production. Rules of acceptance and methods of control. Transportation and storage.
Use of biologically valuable additives in sauces for quick-frozen prepared foods with garnishes.
Combined heat, air, moisture, and pollutants transport in building environmental systems.
Morphology study of freeze-drying mononuclear cells of human cord blood.
Stosowanie rur gestozebrowanych w poziomych skraplaczach plasczowo-rurowych.
Application of integral-fin tubes in horizontal shell-and-tube condensers.
Nowe tendencje w technologii przechowywania i dojrzewania bananów.
New tendencies in ripening and storage of banana fruit.
Dojrzewalnie bananów a unijne standardy jakosci owoców.
Banana ripening rooms and EU standards of fruit quality.
Efeito de embalagem, temperatura de estocagem e atmosfera modificada na conservação de repolho minimamente processado.
Effects of packaging, temperature and modified atmosphere on conservation of minimally processed cabbage.
Effect of sodium ascorbate and tocopherol acetate on the quality of minced pork during refrigerated storage.
IIR document
Performance evaluation of a two-stage adsorption refrigeration cycle with different mass ratio.
Thermo-economic evaluation and optimization of a double-effect H2O/LiBr vapour-absorption refrigeration system.
Parametric and internal study of the vortex tube using a CFD model.
Modelling of frosting behaviour on a cold plate.
Un froid négatif de meilleure qualité.
Improved quality sub-zero refrigeration.
La biopréservation : une technologie innovante de conservation des aliments.
Biopreservation: innovative technology for preserving foodstuffs.
Application de la réglementation des produits surgelés à des produits hétérogènes.
Application of quick-frozen food regulations to heterogeneous products.
L'entreposage de l'abricot : étape cruciale dans l'évolution de la qualité gustative.
Cold storage of apricots: crucial stage in the development of the quality in terms of taste.
Effet du refroidissement et de la congélation sur l'écaillage du pain précuit.
Effect of cooling and freezing on the flaking of pre-cooked bread.
CFD model of the airflow, heat and mass transfer in cool stores.
Die Integration grosser Kollektorflächen in den baulichen Bestand.
The integration of large solar collector into existing buildings.
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