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46 137 records
IIR document
DEVELOPMENT AND COMPARISON OF DIFFERENT ADVANCED ABSORPTION CYCLES.
INTERET DE LA CRYOCONSERVATION DES ORGANES VEGETAUX : CAS DES EMBRYONS SOMATIQUES DE PALMIER A HUILE ( ELAEIS GUINEENSIS JACQ).
CRYOPRESERVATION OF PLANT ORGANS: OIL PALM SOMATIC EMBRYOS (ELAEIS GUINEENSIS JACQ).
Critical two-phase stratified flow during horizontal condensation.
OPERATIVE RANGE OF METHANOL-LITHIUM BROMIDE AND METHANOL-WATER-LITHIUM BROMIDE SOLUTIONS IN PERIODICALLY OPERATING ABSORPTION HEAT PUMPS.
Low loss measurement of oil concentration in a refrigerant-oil mixture in a liquid line.
Generalized method of pressure drop and tube, length calculation with boiling and condensing refrigerants within the entire zone of saturation.
Experimental investigation of a cooled thick fin in dry and air flows.
DETAILED LIQUEFACTION PLANT DESIGN.
A TWO-STAGE ABSORPTION HEAT PUMP FOR HEATING AND COOLING.
HOW EFFICIENT IS YOUR REFRIGERATION SYSTEM.
EXPERIMENTATIONS RELATIVES A UN MEUBLE DE VENTE POUR PRODUITS DE IVE GAMME.
EXPERIMENTS ON A DISPLAY CABINET FOR READY-TO-SERVE PRODUCTS.
SHAPE FACTORS FOR PREDICTION OF CHILLING TIMES OF IRREGULAR SHAPES.
A MANAGEMENT TOOL TO IMPROVE THE MICROBIAL QUALITY OF REFRIGERATED FOODS.
THE FROZEN FOOD INDUSTRY: KEYS TO COMPETITIVENESS.
DETERMINATION OF THE SOLID/LIQUID RATIO OF FROZEN FOOD BY NUCLEAR MAGNETIC RESONANCE (NMR) SPECTROSCOPY.
A COMPUTER PROGRAM PACKAGE FOR THE SIMULATION OF FREEZING OF FOODS.
UTILIZATION OF ADVANCED TECHNOLOGY CONTROLLED-ATMOSPHERE EQUIPMENT FOR STORAGE, TRANSPORTATION AND MARKETING OF PERISHABLE COMMODITIES.
USE OF ETHYLENE ABSORBERS IN EXTENDING PRODUCE SHELF LIFE.
WET AIR COOLING OF FRUITS, VEGETABLES AND FLOWERS. CURRENT PRACTICE IN EUROPE.
LOW TEMPERATURE STORAGE OF SOLANACEOUS CROPS IN TRINIDAD AND TOBAGO.
THE ETIOLOGY OF APPLE COMMON SCALD.
THE ROLE OF CALCIUM AND CONTROLLED ATMOSPHERE STORAGE IN CONTROLLING PATHOGENS OF APPLES.
TRANCHES DE POMMES CONSERVEES A 277 K (4 DEG C). PREVENTION DES BRUNISSEMENTS ENZYMATIQUES PAR LES CHLORURES.
APPLE SLICES STORED AT 277 K (4 DEG C). PREVENTION OF ENZYMIC BROWNING BY CHLORIDES.
PHYSIOLOGICAL DISORDERS OF < ABBE FETEL > PEARS AS AFFECTED BY LOW-O2 AND REGULAR CONTROLLED-ATMOSPHERE STORAGE.
ECONOMIC IMPACT OF COOLING DELAYS ON FRUITS AND VEGETABLES.
Performance of a vapour absorption refrigeratio...
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