FRIDOC
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CRYOPRESERVATION OF BLOOD CELLS IN THE GDR-TRAN...
- Author(s) : TOURSEL W.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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CryoGas International - vol. 32 - n. 8
- Number: vol. 32
- Number: n. 8
- Date : 1994/08
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FREEZING OF POULTRY CARCASSES BY IMMERSION.
- Author(s) : VENGER K. P.
- Date : 1982
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 11
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CARBOHYDRATES AS CRYOPROTECTANTS FOR MEATS AND ...
- Author(s) : MACDONALD G. A., LANIER T.
- Date : 1991/03
- Languages : English
- Source: J. Food Technol. - vol. 45 - n. 3
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La "vraie" incidence du dégivrage sur la perfor...
- Date : 2002/05
- Languages : French
- Source: Chaud Froid Plomb. - n. 646
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