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IIR document

The export cool-chain for Australian grapes and broccoli: transport by road, sea and air.
- Author(s) : BROCKWELL P. N., SHARP A. K., WILLS R. B. H.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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In store fumigation with alcohol for the control of superficial scald of apples.
- Author(s) : GHAHRAMANI F., SCOTT K. J.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

The study of forced-air cooling and keeping freshness technique of broccoli.
- Author(s) : LIU S., ZHANG H., TAKEDA Y.
- Publication date: 1999/09/19
- Languages : English
- Formats : PDF
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IIR document

Retail display conditions affect quality of broccoli florets.
- Author(s) : NUNES M. C. M., VILLENEUVE S., EMOND J. P.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Influence of temperature abuses on the quality of frozen broad beans.
- Author(s) : MARTINS R. C., DESPRÉ B., MOLINAR A. F., et al.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Shelf life of leeks and asparagus packed in plastic films.
- Author(s) : MERCIER F., EMOND J. P.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Effects of initial modified atmosphere on the shelf-life and quality of iceberg lettuce-(sweet corn mixed) salad.
- Author(s) : BAYSAL T., AKBABA H., DEMIRA K., et al.
- Publication date: 1999/09/19
- Languages : English
- Formats : PDF
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IIR document

Bacteria of the genus Mycobacterium for the treatment and cold storage of potato.
- Author(s) : KOLODYAZNAYA V. S., SMIRNOVA N. V.
- Publication date: 1999/09/19
- Languages : English
- Formats : PDF
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The oxygen level in relation to oxygen supply and demand within modified atmosphere packages containing fresh plant produce.
- Author(s) : PATTERSON B. D., FLODEN C., BOWER J. H.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

High quality strawberry ingredients by partial dehydration before freezing.
- Author(s) : TORREGGIANI D., RONDO BROVETTO B. R., MAESTRELLI A., et al.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

Thawing meat by water immersion and water spray.
- Author(s) : MERTS I., LAWSON C. R.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

The cauliflower cv Romanesco. An interesting green variety suitable for freezing.
- Author(s) : MAESTRELLI A., ACCIARRI N., FORNI E., et al.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Influence of vacuum precooling on the vase life of cut daffodil flowers.
- Author(s) : BROSNAN T., SUN D. W.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Model-based predictive control of a refrigeration plant.
- Author(s) : SLUIS S. M. van der, VIJGE J. B. A., WOUTERS R.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

A computational fluid dynamic model of beef chilling.
- Author(s) : NGUYEN A. V., PHAM Q. T.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Problems and solutions for the internal logistics of a food factory with a temperature range from -10 to 25 °C: a case study.
- Author(s) : SCHULZE L.
- Publication date: 1999/09/19
- Languages : English
- Formats : PDF
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Effects of different cooling methods on microbiological quality of large cooked beef joints.
- Author(s) : MCDONALD K., SUN D. W.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Effect of chilling methods on rapid cooling of cooked hams.
- Author(s) : SUN D. W.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Immersion pork carcass chilling.
- Author(s) : JUHL N. V., BORUP U.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Development of a sensor for measuring local heat transfer coefficients on carcass-shaped objects.
- Author(s) : HARRIS M. B., LOVATT S. J., WILLIX J.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Influence of modified atmosphere packaging on meat products.
- Author(s) : TORSTVEIT A. K., AUNE E. J., NORDTVEDT T. S., et al.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Temperature distribution of cooked meat joints in an air-blast chiller during cooling process: CFD simulation and experimental verification.
- Author(s) : HU Z., SUN D. W.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Gel-forming ability is a sensitive indicator of quality in muscle foods.
- Author(s) : MCDONALD G. A., LANIER T. C.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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TEWI-analysis in the eco-energy management structure at meat cold processing enterprises.
- Author(s) : ZHELEZNY V. P., CHUMAK N. I., ALAMI M. N. al-
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Opportunities for absorption refrigeration in the New Zealand meat industry.
- Author(s) : HARRIS M. B., WHITE S. D.
- Publication date: 1999/09/19
- Languages : English
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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